Dig in to a hearty bowl of
yellow split pea soup.
Vegetarian Red Pepper and
Yellow Split Pea Soup —
yellow split pea soup blended with red sweet pepper and coconut milk (from Eating Clean Recipes)
Vegetarian
Yellow Split Pea Soup —
yellow split pea soup with sweet pepper, tomato and spinach (from Eating Clean Recipes)
The yellow split pea soup base is topped with a tzatziki - inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil.
I made a delightful
yellow split pea soup as well, last month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).
Today's
yellow split pea soup recipe changed that.
i made
a yellow split pea soup a few months ago that very closely resembled yours, however, i added finely chopped broccoli, and ever - so - slightly curried the mixture.
So I look forward to trying this beautiful
yellow split pea soup recipe.
I was savoring
a yellow split pea soup last night that I get at a falafel place down the street for a mere $ 2.50, wishing I had the recipe.
Not exact matches
I made this
soup last night with red lentils and
split mung dal (didn't have the
yellow split peas), and it was luxurious and incredible.
I've used both red lentils and
yellow split peas in
soups, but never together.
Healthy, beautifully textured, and colorful this
split yellow pea soup makes for a terrific lunch.
Yellow split peas are the perfect addition to
soups, stews and curries.
BTW, I frequently make your
soup with red and
yellow split peas.
Craving
pea soup, Ricki pulled out the book, started the
soup, and realized she had no
yellow split peas.
I make a similar
soup instead I use
yellow split peas and then use the immersion blender to puree it, great meal for 1 year olds.
I've actually never had
yellow split peas; I've always used the green ones for
split -
pea soup before.
Similar to our
split green
peas, our
split yellow peas are delicious in
soups, casseroles, warm or cold in salads, or as a standalone side dish.
If you like you can also use red lentils, they also make a delicious similar
soup, but I like the
split yellow peas best.
But then this
soup came out — a fish chowder with egg and fried
yellow split peas that is apparently eaten for breakfast as a street food.
Note: dried
split yellow peas are also available and are the base for French Canadian
split pea soup.