This flavorful and warming Afghan - inspired split pea dal is made with creamy
yellow split peas simmered in ginger and toasty spices.
This flavorful and warming Afghan - inspired split pea dal is made with creamy
yellow split peas simmered in ginger and toasty spices.A couple of weeks ago I was reminded of how much I missed Afghan food.
Not exact matches
and so they are not a «Lentil» texture, although the
yellow split peas have held their own... should I have added the lentils later in the
simmering process?