Not exact matches
Roasted chicken
seasoned with chili powder, ground cumin, and freshly ground pepper on a bed of zucchini and
yellow squash noodles, carrots, and chickpeas...
, 7 tomatoes, 14 bananas (2 bunches), 1 spaghetti
squash (not pictured), 6 zucchini, 2 pounds rolled or quick oats, 2 medium - large
yellow onions, 1 bell pepper (not pictured), 4 pounds carrots (about 12 total), 2 pounds rice (half white & brown), 5 pounds Russet potatoes, carton of almond milk, water, oil &
seasonings on hand.
I love the idea of the Pea Purée on which Lynda served her scallops, but peas aren't in
season now so we enjoyed ours over chopped broccoli and
yellow squash (from our garden) sautéed with garlic and olive oil instead.
Stir the sugar snap peas,
yellow squash, and chopped dill into the minestrone and
season with 1 1/2 tsp salt.
Yellow squash and zucchini are a good way to start to experiment with their developing taste buds and give them a taste of the summer
season.
This spaghetti recipes uses
yellow squash and
seasoned beef for a Paleo - friendly meal you'll want to make over and over again.
Ingredients: 3 medium acorn
squash 3 tablespoons melted butter 1 teaspoon LAFAZA pure ground vanilla 1 small
yellow onion, finely chopped 2 shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced thyme leaves 2 cups cooked Lotus Foods Organic Madagascar Pink Rice 1/3 cup pecans, toasted and chopped 1/3 cup walnuts, toasted and chopped 1/4 cup dried cranberries, chopped 1 teaspoon coarse salt, plus more to
season 1/2 teaspoon freshly ground black pepper, plus more to
season
Roasted chicken
seasoned with chili powder, ground cumin, and freshly ground pepper on a bed of zucchini and
yellow squash noodles, carrots, and chickpeas...