Sentences with phrase «yellow squash does»

This recipe is endlessly versatile since yellow squash doesn't have a strong flavor and adapts really well to any spices that are added.

Not exact matches

I realize I have yet to do a total recipe post like Alyssa does so I'm excited to share with you all a recipe I made after coming across an abundance of yellow squash from a client's garden.

I didn't have any yellow squash or asparagus, but I did have some potatoes lying around and used them instead!

Raw yellow summer squash has virtually no calories — a whole cup has just 18 calories and 1 fat calorie (though that doesn't count the ranch dressing that I like to dip it in)-- and it's a great source of vitamin C, an antioxidant that helps promote healing in skin, bones and connective tissue.

I didn't have any yellow squash or asparagus,...

These Spaghetti Squash Burrito Bowls are still one of the most popular recipes on my site so I know there are a lot of you out there that love this bright yellow vegetable as much as I do.

Don't be fooled by yellow squash alone.

I did something similar tonight, but I cooked the quinoa in chicken stock, then assembled it with roasted yellow squash, zucchini, sweet potato, and onion.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

But summer doesn't seem the right time our typical preparation — chunked and roasted until brown with salt, pepper and olive oil — and this torte, cut with yellow summer squash is lighter and perfect, especially served right from the oven with a green or tomato salad.

Found this recipe while searching for something different to do with yellow squash.

I normally don't like yellow squash, but we have some anyway (because you just get what they give you) and this recipe actually sounded so good.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Do you think the recipe would work with yellow squash instead?

Question: I don't see Delicata squash in my markets, can I use zucchini / yellow squash or should i use more squash - like ones, like acorn?

1 Zucchini and 1 Yellow Squash chopped, 1 Red Bell Pepper and 3/4 Green Bell Pepper, 1 large Sweet Yellow Onion with lots of dried cilantro (don't carmelize for this recipe), 2 large Portobella Mushrooms chopped.

Modifications (because store didn't have everything) included shrimp in place of chicken, green curry paste instead of yellow and butternut squash (bc it was precut and ready to go) in place of sweet potato.

Did I mention I love spring rolls I had to laugh at the veggie noodle part, we made the boys yellow squash noodles for dinner tonight, called them «zoo noodles.»

NOTE: If you do not own a spiralizer, use a vegetable peeler to create yellow squash ribbons.

If you don't have zucchini on hand I have a feeling this would also be incredible with yellow squash or even patty pan squash.

1 1b Brussels sprouts, trimmed and halved 1 medium kabocha squash, cut into 1/2 inch cubes (600g) 1 cup fresh cranberries 1 apple, chopped (optional, but good, I used a Granny Smith) 1 medium yellow onion, chopped 1 tbsp extra virgin coconut oil 1.5 tbsp balsamic vinegar 1/2 teaspoon curry powder (I used Penzey's sweet blend) sugar, to taste (I didn't add anything) salt and fresh cracked pepper, to taste 1 cup cooked kamut (from 1/3 cup dry kamut)

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

I've got a big, fat yellow spaghetti squash sitting on my counter top right now that I didn't know what to do with (came in our farm box).

I didn't have sour cream, so made a regular all - butter pie crust (yesterday), and subbed some small yellow squash for the zucchini.

Though I garden each year, I don't have the greenest of green thumbs and typically end up with a lot of easy - to - grow veggies like cucumbers, tomatoes, and zucchini or yellow squash.

She also does simple starter flavors of one ingredient only, like yellow squash, available in a package with four lovingly made frozen 1 - ounce cubes.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

If you love lasagna, but just don't have the time to wait for it to bake, make this easy free - form lasagna with roasted zucchini and yellow squash.

And, if you don't have yellow squash, you could use zucchini, butternut, or any other squash you have on hand.

Just a quick question about the yellow squash casserole... what size dish did you use?

Limit starchy carbs, that don't contain much fiber (check to see how your blood sugar reacts to each of them)-- beets, cooked carrots, parsnips, peas, potatoes, squash (yellow squash, zucchini, acorn squash, spaghetti squash), sweet potatoes, yams.

Yellow squash and zucchini do well here too.

didn't have carrots or kale so substituted with broccoli and yellow squash.

Besides making barbecues more interesting and nutritious, foods such as grilled red, yellow, and green peppers, squash, mushrooms, onions, and pineapple do not promote the formation of harmful byproducts.

I did have a large bag of frozen yellow squash, though, so I used it instead and it STILL came out great!!!