Sentences with phrase «yellow squash on»

Place the chopped zucchini and yellow squash on a towel and sprinkle with salt.

Not exact matches

Arrange romaine lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper slices, olives, asparagus, green beans, and grilled zucchini on a large platter.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

I made a couple of changes — yellow squash instead of zucchini because of what I had on hand.

The pumpkin that we used was similar to a squash, very bright orange on the outside but very lighter in colour inside, almost yellow.

You can also use yellow squash if you have it on hand.

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

These Spaghetti Squash Burrito Bowls are still one of the most popular recipes on my site so I know there are a lot of you out there that love this bright yellow vegetable as much as I do.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

What's in it: 2 tablespoons coconut oil 1 onion (yellow or vidalia), chopped 1 - 2 teaspoons (depending on preference) grated fresh ginger 4 garlic cloves, minced 3 cups low sodium vegetable broth 1 butternut squash, peeled and cubed (about 5 cups) 1 14 - oz can light coconut milk 1/4 cup red curry paste 1/4 tsp.

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — squash — sliced

Vary the pizza with other vegetables you may have on hand, including eggplant, sweet potato, kale, yellow summer squash, etc..

On the one hand, it's loaded with late summer zucchini and yellow squash, which are two of my favorite things about summer.

I originally planned on mixing up just a simple vegetable spicy hash with potatoes, onion and some yellow squash I needed to use.

My husband was wary of this dish while I was layering yellow (squash) on yellow (potatoes) but he named it a success!

So zucchini and yellow squash recipes are going to find a home right here on Fruit So Hard.

I came across this recipe while looking for ideas on how to use the 12,454,656 pieces of yellow squash that came from my garden.

I have my own take on chicken casserole with grilled chicken, penne pasta zucchini, yellow squash, peas, corn, peppers, onions and garlic mixed with Alfredo sauce and smothered in cheese!

1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar

ucchini and yellow squash crops are plentiful during the summertime and in the fall and winter acorn spaghetti squash are popular (and usually on sale).

1 butternut squash 1 acorn squash 1 (whatever choice of squash you have on hand) Olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 2 medium carrots, peeled and diced 8 cups of vegetable broth 1/2 cup of coconut milk 10 fresh sage leaves, sliced Salt Pepper

Roasted chicken seasoned with chili powder, ground cumin, and freshly ground pepper on a bed of zucchini and yellow squash noodles, carrots, and chickpeas...

, 7 tomatoes, 14 bananas (2 bunches), 1 spaghetti squash (not pictured), 6 zucchini, 2 pounds rolled or quick oats, 2 medium - large yellow onions, 1 bell pepper (not pictured), 4 pounds carrots (about 12 total), 2 pounds rice (half white & brown), 5 pounds Russet potatoes, carton of almond milk, water, oil & seasonings on hand.

I grew up on okra and yellow squash tossed with salt and pepper, coated in flour and fried.

I love the idea of the Pea Purée on which Lynda served her scallops, but peas aren't in season now so we enjoyed ours over chopped broccoli and yellow squash (from our garden) sautéed with garlic and olive oil instead.

Grill eggplant and bell peppers 7 to 11 minutes; zucchini and yellow squash 8 to 12 minutes (on gas grill, eggplant 6 to 8 minutes; bell peppers, zucchini and yellow squash 7 to 11 minutes) or until tender, turning occasionally.

Toss yellow squash and zucchini with oil, and spread on one or two large baking sheets.

If you don't have zucchini on hand I have a feeling this would also be incredible with yellow squash or even patty pan squash.

Ingredients — whatever veggies you have on hand (today I used bell peppers, zucchini, yellow squash, kale and mushrooms)-- oil to grease your skillet and pan — eggs (or egg whites for FP)-- salt and pepper to taste

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

On this day, we were served sauteed yellow squash and zucchini with bell peppers, onions and oregano.

1 medium spaghetti squash 1 tablespoon vegetable oil 1/2 yellow onion 1 or 2 cloves of garlic 1 bell pepper or 2 mini bell peppers 1 14 - oz can of black beans, drained and rinsed 3 tablespoons of gochujang (or more or less depending on taste) small handful of cilantro or parsley salt & pepper to taste

PLUS Plants: Cilantro, Dill, Basil, Parsley, Cucumbers, Yellow Summer Squash, Zucchini, Tomatoes, Eggplant (variety details on ordering page).

I've got a big, fat yellow spaghetti squash sitting on my counter top right now that I didn't know what to do with (came in our farm box).

I will often use organic red, yellow and orange bells or mini sweets (on the dirty dozen) organic zucchini maybe some organic yellow squash when the squash gets to your desired softness stir in the corn and organic tomatoes.

Delicata squash has distinctive dark green stripes on a yellow - cream skin and sweet, orange - yellow flesh.

On Friday evening I picked up 17 lbs of zucchini and yellow squash from someone in a nearby town.

On a lunch date with my youngest son last fall, I wished I would see more of the students try the yellow chicken curry with squash that I thought was so delicious.

Ingredients 4 medium carrots Spring zucchini and yellow squash — amount depends on size.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

Or maybe you've moved beyond the stuff of amateurs, regularly taking on such high - wire challenges as putting chick peas into your chocolate chip cookies and yellow squash into your cupcakes while evading detection by the younger set.

Often on summer nights, we will just grill some meat and yellow squash or zucchini and serve a salad.

Grilled yellow squash goes well with any grilled meat and is a simple way to complete a meal entirely on the grill.

C. On a ketogenic diet, you can have squash, but make sure it's the less starchy ones like zucchini and yellow squash.

Monday: grilled pork chops & yellow squash casserole (S) Tuesday: chicken breasts stuffed w / cheese & asparagus (S) Wednesday: hamburgers & salad (S) Thursday: Crunch siracha cod and sauteed green & yellow beans (S) Friday: pizza on Joseph's pita bread (S) Saturday: chicken stir fry with brown rice (E) Sunday: omlettes (S)