I've made
yellow squash pizza crust so will definitely try your zucchini crust!
Not exact matches
INGREDIENTS 1 recipe
pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini,
yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned
1 cup vegan pesto 1 medium
yellow onion 1 bell pepper — any color 2 small
yellow squash and / or zucchini 1 large stalk of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3 Tbsp flour 2 Tbsp olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2 Tbsp warm water 2 Tbsp soy milk salt black pepper olive oil cornmeal
Pizza Dough
Vary the
pizza with other vegetables you may have on hand, including eggplant, sweet potato, kale,
yellow summer
squash, etc..
For
pizza 1/4 cup olive oil 1 pound assorted heirloom tomatoes, sliced 1 / 4 - inch thick 3/4 pound assorted zucchini and
yellow squash, sliced 1 / 4 - inch thick 1 red onion, quartered 1 teaspoon kosher salt 1 teaspoon black pepper 4 ounces Fontina cheese, grated
Filed Under: Vegetables, Vegetarian Tagged With: balsamic vinegar, basil, mozzarella cheese, olive oil, oregano, Parmesan cheese,
pizza dough, plum tomatoes, rosemary,
yellow squash, zucchini
Zucchini and
yellow squash can both be mild in flavor, but nothing about this tangy, herby
pizza is bland.
In this Garden Fresh
Pizza, I used 2 radishes sliced thin, 1 zucchini, 1
yellow crooked neck
squash, 1 red bell pepper, a sweet onion and for the topping green scallions.
Monday: grilled pork chops &
yellow squash casserole (S) Tuesday: chicken breasts stuffed w / cheese & asparagus (S) Wednesday: hamburgers & salad (S) Thursday: Crunch siracha cod and sauteed green &
yellow beans (S) Friday:
pizza on Joseph's pita bread (S) Saturday: chicken stir fry with brown rice (E) Sunday: omlettes (S)