Sentences with phrase «yellow squash with olive oil»

Brush zucchini and yellow squash with olive oil and dust with salt and black pepper.

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

Accompaniment: Sauteed vegetables of your choice (I sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced garlic)

But summer doesn't seem the right time our typical preparation — chunked and roasted until brown with salt, pepper and olive oil — and this torte, cut with yellow summer squash is lighter and perfect, especially served right from the oven with a green or tomato salad.

1 zucchini squash, shaved thinly lengthwise with a vegetable peeler 1 yellow summer squash, shaved thinly lengthwise with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup cherry or grape tomatoes, halved 5 oil - packed sundried tomatoes, drained and thinly sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

Ingredients 3 Tbsp olive oil 1 small onion, diced 1 small zucchini, diced (about 1/2 cup) 1 small yellow squash, diced (about 1/2 cup) 2 small carrots, diced 1 - 2 celery stalks, diced 1/3 cup frozen lima beans 4 cloves garlic, minced 1 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1/4 tsp black pepper 1/4 tsp dried thyme pinch of red pepper flakes 2 bay leaves 2 Tbsp tomato paste 1 (15 oz) can reduced sodium diced tomatoes, with juices 2 (15 oz) cans vegetable broth * 3 cups hot water 1 (15 oz) can Kidney beans, rinsed and drained 1 (15 oz) can Great Northern beans, rinsed and drained 2 cups kale, finely chopped (tough stems discarded) 1/2 cup small pasta shape Pinch of kosher salt, if needed

I love the idea of the Pea Purée on which Lynda served her scallops, but peas aren't in season now so we enjoyed ours over chopped broccoli and yellow squash (from our garden) sautéed with garlic and olive oil instead.

Sauteing zucchini and yellow squash together in a wee bit of olive oil with spices is also quite yummy for baby.The best way to cook Zucchini & Yellow Squash yellow squash together in a wee bit of olive oil with spices is also quite yummy for baby.The best way to cook Zucchini & Yellow Squash squash together in a wee bit of olive oil with spices is also quite yummy for baby.The best way to cook Zucchini & Yellow Squash Yellow Squash Squash SquashSquash

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

I wanted my vegan stuffed shells to have a little something «extra», so I stir - fried some zucchini, yellow squash, and bell pepper with olive oil and herbs.

Filed Under: Vegetables, Vegetarian Tagged With: balsamic vinegar, basil, mozzarella cheese, olive oil, oregano, Parmesan cheese, pizza dough, plum tomatoes, rosemary, yellow squash, zucchini

Sauteing zucchini and yellow squash together in a wee bit of olive oil with spices is also quite yummy for baby.The best way to cook Zucchini & Yellow Squash yellow squash together in a wee bit of olive oil with spices is also quite yummy for baby.The best way to cook Zucchini & Yellow Squash squash together in a wee bit of olive oil with spices is also quite yummy for baby.The best way to cook Zucchini & Yellow Squash Yellow Squash Squash SquashSquash

1 pound lean sirloin steak 1 teaspoon garlic powder 1/2 teaspoon cayenne 1 1/2 teaspoons sea salt, divided 1 cup quinoa, rinsed 1 teaspoon plus 1 tablespoon olive oil, divided 1 tablespoon fresh lemon juice 1 bunch spinach, ends trimmed and leaves coarsely chopped 1 yellow squash, quartered and sliced into thin ribbons with a vegetable peeler 1 red bell pepper, chopped

Ingredients: 1 medium purple onion 5 tbsp of Olive oil 5 cups of chopped yellow squash 2 cups of brown rice pasta Water 1/2 tsp of Sea salt 1 cup of extra sharp cheese (I used a mix of Cabot and New Zealand cheddar «TJ's») Garnish with extra cheese

Place 5 spears of asparagus, 1 sliced yellow squash & 1 minced garlic clove in the dish and drizzle with 1 tsp olive oil.

For quick stir - fries, saute zucchini quickly in just a little olive oil with crimini mushrooms, yellow squash and red peppers for a colorful dish.

Ingredients: turkey, chicken meal, turkey meal, garbanzo beans, pea starch, dried yellow peas, chicken fat (preserved with mixed tocopherols and citric acid), red lentils, sweet potatoes, chicken, dried carrots, ground miscanthus grass, natural flavors, whole ground flaxseed, potassium chloride, chicken liver, fish oil, olive oil, calcium carbonate, zucchini squash, apples, pumpkin, coconut oil, inulin, salt, choline chloride, turmeric, Yucca schidigera extract, zinc sulfate, vitamin E supplement, iron amino acid chelate, ferrous sulfate, niacin supplement, zinc amino acid chelate, copper sulfate, manganese amino acid chelate, vitamin A supplement, thiamine mononitrate, calcium pantothenate, riboflavin supplement, manganous oxide, pyridoxine hydrochloride, sodium selenite, biotin, copper amino acid chelate, vitamin B12 supplement, vitamin D3 supplement, calcium Iodate, folic acid, hydrolyzed chicken liver, yeast culture, dried Aspergillus oryzae fermentation product, dried Aspergillus niger fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, mixed tocopherols, rosemary extract