Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium
yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze
tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for
topping
The waiter let me make the guacamole and made the margueritas extra strong I wore my new asymmetrical
tube top from Funky Flair Boutique (I've been told I look good in
yellow) paired with a nude mini skirt, strappy heels and beaded accessories.