Intake of saturated fat was significantly inversely associated with the Daniell wrinkling score after additional adjustment for green and
yellow vegetable intake.»
Not exact matches
Factors associated with reduced prostate cancer incidence or progression include low BMI, physical activity; low
intake of dairy, poultry with skin, red meat, barbequed and processed meats; higher
intake of soy and other legumes, fish,
yellow - orange fruits, cruciferous
vegetables, tomato sauce, coffee, and tea.
Daily
intake of green and
yellow vegetables is effective for maintaining bone mass in young women.
On the other hand, a higher
intake of green and
yellow vegetables may be linked with decreased facial and overall skin wrinkling.
They yielded varying findings, with increased risk associated with higher energy, protein, and animal product
intake, and decreased risk related to the consumption of alcohol, fruit, and green and
yellow vegetables — in sum, a low - fat, plant - based diet, high in phytoestrogens.
A study in Japan looked at the eyes of 700 women to rate the crow's feet wrinkles around their eyes and they found that the women who had a higher
intake of green and
yellow vegetables which would of course include plenty of carotenoids, had decreased facial wrinkling.
Increase vitamin A content by eating red, orange,
yellow, and dark green leafy
vegetables; increase zinc and folate by eating whole - grains, beans, and raw
vegetables — especially spinach; ensure sufficient B6 and potassium
intake by eating nuts, bananas, and beans; ensure sufficient vitamin C by eating citrus; eliminate alcohol and caffeine; reduce sugar and salt
intake, and increase water consumption to six to eight glasses per day.
On average, total
vegetable intake included 0.3 servings of dark green / deep
yellow vegetables, 1.4 servings of starchy
vegetables (primarily fried potatoes) and 1.5 servings of tomatoes and other
vegetables.
If you decide to enjoy
yellow varieties of summer squash, we recommend that you treat them as part of your
yellow / orange
vegetable intake.