If you are somewhat wimped - out, consider going with the Mexi - Bell,
yellow wax mild, banana, or the New Mexican varieties.
3 tablespoons Ceylon Dark Curry Powder, recipe here, or less for a
milder curry 1/2 cup water 1 pound lamb, cut into 1 - inch cubes 4
yellow wax hot chiles, stems and seeds removed, finely chopped 1 onion, chopped 2 tablespoons vegetable oil 2 cups water