I love hearty
yet sweet dishes like this one!
Not exact matches
This
dish is the perfect way to satisfy the traditionalists who have to have the marshmallow topping on their
sweet potato casserole,
yet the streusel adds something extra for those who want to switch things up.
A not - boring, vegan oatmeal
dish that's slightly
sweet, scrumptiously rich,
yet healthy enough to eat for breakfast.
What came together was a spicy
yet sweet, crunchy
yet smooth, side
dish called «Pumpkin - Bacon Brussels Sprouts».
However, coriander's pleasant
yet subtle flavor can enhance
sweet and savory
dishes of any origin, from yeasted doughs and cookies to sauerkraut and racks of lamb.
Whilst the crumble is the perfect comfort dessert with it's nutty and crisp golden topping, the fruit add a
sweet,
yet refreshing taste to the
dish which works wonderfully well.
I have
yet to use avocado in a
sweet dish.
With a taste profile that yields a tangy,
yet subtly
sweet flavor profile, white onions are very popular in a broad spectrum of culinary
dishes especially in Mexican and Southwest cuisines.
I haven't
yet tried the
sweeter dishes but I am confident that with the overall higher quality of the recipes, they will be brilliant too.
What is great about the blend is you can add it to so many different
dishes to liven them up because of its
sweet yet smoky flavor profile.
It can also be served unripe, when it isn't
sweet yet and has a meatier texture, in savory
dishes like curries or jackfruit «carnitas» or «pulled pork» — in which case it's cooked.
Our Vanilla Balsamic is complex
yet excellently balanced vinegar that lends its deep rich flavors to both savory and
sweet dishes.
Yet by pairing the earthy asparagus and parsley with a hint of citrus, and naturally
sweet ingredients such as a handful of tigernuts and shaved parsnips, the result is a vibrant salad that serves well as both a side
dish or as the main star.
This process creates the distinct tart
yet sweet flavor that adds a delicious zip to salads and cooked
dishes.
For this simple and beautiful
dish,
sweet potatoes are sliced thin, brushed with butter, and roasted until crisp
yet tender.