Sentences with phrase «yield enough juice»

on it, you'll find a lavender field, a veggie garden, an olive orchard, a vineyard, multiple dining areas, an infinity pool, a bocce court, a yoga area, a firepit and 200 - year - old pomegranate trees that yield enough juice to freeze for winter.

Choose an orange large enough and it alone might yield enough juice and zest for the recipe.

If using lemons instead of lime, one extra large lemon should yield enough juice.

Not exact matches

Then, using a sharp knife cut in half and juice 1/2 the orange (or enough to yield 1/4 cup).

First, juice enough limes to yield 1 to 1 1/4 cup juice — about 10 to 12 limes (more if you use smaller key limes).

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

Those things aside, the juicing yield is high, it's near - impossible to clog as there's no sieve, and it's quiet enough to maintain a conversation while it's in use.