Toasted nuts, having a much lower moisture content, tend to produce much thinner butters, whereas raw nuts
yield thicker butters.
Not exact matches
Recipe: Strawberry Yoghurt French Toast
Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6
thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste
Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.
In a food processor, process 2 2/3 cups full fat shredded coconut for about 5 - 8 minutes, until a
thick, smooth coconut
butter forms, scraping down the sides as needed (this will
yield about 1 cup of coconut
butter).
It's thanks to a method called lamination, in which dough is wrapped around a
thick sheet of cold
butter, then rolled and folded again and again,
yielding dozens of thin layers separated by — you guessed it —
butter.
Consistency: This
yields a fairly
thick but creamy
butter.