Sentences with phrase «yoghurt as»

Many pet owners choose yoghurt as they believe it is a more natural alternative that their pets will enjoy.

I drank milk growing up and I ate so much frozen yoghurt as a kid and teenager, but once I went off to college I stopped buying dairy products and gradually my body just seemed to stop being able to digest it as well as before.

You can have Granola (consisting of honey, oats, nuts and puffed rice) with yoghurt as well.

Consider cooking spinach with cream or serving yoghurt as a savory side dish.

Therefore, if possible, stay away from low - fat yoghurt as it may contain additional sugar.

I had just learned to accept the runnier yoghurt as normal as I didn't know any different.

Alternatively, you could use some yoghurt from a previous batch or shop bought coconut yoghurt as a starter, but the powder is generally more reliable.

I make sure to eat 2 - 3 spoons of homemade yoghurt as well as a drink of apple cider vinegar with warm water, a pinch or turmeric and a pinch of pepper daily to ease my headaches and digestive problems.

Another option is to use natural yoghurt as your base, as I suggested above.

If you are adding leafy greens always add some form of fat — chia seeds, hemp seeds, nuts, almond milk, other plant milk, avocado, coconut oil or yoghurt as the fat helps to absorb the nutrients from the leafy green vegetables.

I just added a splash of extra yoghurt as gluten free can be very dry.

Sports dietitians recommend yoghurt as the perfect recovery food for athletes as it is easy to consume and contains carbohydrates, which promote glycogen replenishment, and protein, which aids muscle recovery.

Splatter your salad with generous doses of olive oil and yoghurt as both can pump up those muscles when they begin to fade away.

My son is 4 months now and I feel guilty sometimes if I give some yoghurt as a start.

I've used yoghurt as a sugar busting staple for years now.

Reduced the sugar to 150grms, added an egg, and 150 ml of milk in addition to the yoghurt as the mixture was way too dry.

Can I use the dairy yoghurt as a starter culture for the non-dairy yoghurt?

In order stay competitive and produce ambient yoghurt as quickly and efficiently as possible - and meet growing demands on food safety, quality and traceability - Bright wanted one single manufacturing execution system (MES) system for their entire plant

The Made Group describes the yoghurt as being high in protein and calcium, whilst being low in fat and sugar.

As a result it takes longer to make the yoghurt as well.

Could I use a goat's milk yoghurt as a starter?

I take goat yoghurt because here in America they don't have sheeps» yoghurt as in Europe.

Use the last of your yoghurt as a starter for your next batch, and you'll cut down your costs significantly.

Dairy Ingredients» Alcohol - stable bases from milk, cream and yoghurt as well as dairy alternatives such as vegetable oil and soy.

Miyoko Schinner: The reason I use Rejuvelac as the probiotic in the recipes, and it's not... I actually also use non-dairy yoghurt as the thing that gets the culturing going as well too.

I just looked at the previous posts — it looks like I can just use milk powder with the EasiYo maker, I wonder if it is anything like Greek yoghurt if you use Greek yoghurt as a starter?

Just had the best oven - warm 2 slices topped with wild garlic pesto and low - fat greek yoghurt as my post-workout snack.

CP Kelco also intends to use its GENU pectins in yoghurts as a replacement for dairy ingredients, normally provided from skimmed milk powder or whey to provide functions such as creaminess and viscosity.

You probably already know that these are found in yoghurts as the food companies tend to highlight this in their marketing campaigns, but they are also found in a number of other foods which I have listed below.

Try to eat regular healthy meals and if you are snacking try to stick to things like peanuts and yoghurts as they help you to keep you focussed.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

What alternative to coconut yogurt could I use, as I find the coconut yoghurt comes in a tiny pot and is really expensive!

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

I'd rather drink the beer myself and use empty yoghurt cups as barriers.

All the recipes look so so good and this yoghurt looks great as I can never find good dairy free alternatives like you said.

:)-RRB- I think I should start with soya actually as I've never heard of oat yoghurt ahaha... Karine x

It's amazing, it works just as well, if not better as the apple really makes the flavour so much more delicious than yoghurt ever could!

This wont have the same bacteria as regular yoghurt but it will have lots of other goodness from the nuts!

Hopefully it will thicken up again so I can eat it as «yoghurt» with your granola that I just made!

Sorry you feel that way — I make it and use it as a yoghurt substitute but if you don't wish to use it that way then there are plenty of other recipes to try

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your own.

Hi, I thought I would use oat milk as it's better for the late stage of my pregnancy and I could only get natural yoghurt at the time also.

Awesome idea to use Yoghurt even in the frosting!They look so rich and luscious, I can't take my eyes off that frosting:) Great clicks as well!I'll definitely be trying this for sure my friend:)

They are very easy to make, and are a great snack combining the beautiful micronutrients that raw veggies have to offer, as well as a nice hit of healthy fats from the yoghurt; perfect for filling up and nourishing growing bodies.

I liked it served with coconut yoghurt (as pictured), drowned in homemade almond milk or as a smoothie topper.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

My vanilla cupcake recipe is easy to make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.

It is the perfect topping for scones as well though, or dolloped on yoghurt and muesli in the morning.

Eating cake with yoghurt takes my sister and I back to our childhood as this is something we would always do with leftover birthday cake for breakfast.

As much as I love strawberries just on their own or with little dollops of yoghurt, here are some really nice and yummy recipes featuring strawberries, that I have bookmarked over the years and made myself as welAs much as I love strawberries just on their own or with little dollops of yoghurt, here are some really nice and yummy recipes featuring strawberries, that I have bookmarked over the years and made myself as welas I love strawberries just on their own or with little dollops of yoghurt, here are some really nice and yummy recipes featuring strawberries, that I have bookmarked over the years and made myself as welas well.