Sentences with phrase «yoghurt contains»

Yoghurt contains 450 mg per 8 oz., cheese contains 204 mg per one oz., broccoli contains 40 mg per 3.5 oz., salmon has 10 mg per 3 oz., and finally, spinach contains 245 mg per 8 oz.

Now i buy yoghurt and for every 100gr of yoghurt it contains 10gr of fat (7.5 gr saturated fat) and 3.5 gr of carbs (3.5 gr of sugar)

Almost all low fat yoghurt contains artificial sweeteners such as aspartame (Equal) or sucralose (Splenda).

Even if sugar is not added, then the process of removing the fat makes the sugar content higher anyway; for example, a typical 150g pot of natural full fat yoghurt contains 10 grams of sugar, whereas a low fat one contains 13.

Several more claim to be «reduced fat», «light» or «lite» meaning the yoghurt contains at least 25 % less fat than in the same amount of reference food.

Black Swan Low Fat Greek Style Yoghurt contains prebiotic dietary fibre inulin which creates a creamy mouthfeel and cornstarch which acts as a thickener.

Coconut yoghurt contains live cultures and bacteria which have a probiotic effect on the body.

Gentle mechanical scrubs such as almond meal or fine oatmeal with yoghurt (yoghurt contains skin refining lactic acid) are beautiful — they can be used weekly, or twice a week — even daily — when you feel your skin needs it.

Interestingly, low - fat yoghurts contain more calcium, on average, than those with a higher fat content.

Branded Fruit yoghurts contain a lot of sugar.

«If you are having no issues, just changing to a yoghurt containing live cultures may be all you need,» Diversi says.

Yoghurts containing probiotic cultures have a number of other potential health benefits.

Evidence: Local brands of sheep's milk yoghurt contain around 9.4 g of protein, 9.4 g of carbs and 14.2 g of fat per 200 g, while «Greek» yoghurt has around 7.6 g of protein, 12.2 g of carbs and 20 g of fat.

In a UCLA study, women aged 18 to 55 who ate yoghurt containing probiotics twice a day for a month exhibited decreased activity in two brain regions that control central processing of emotion and sensation.

While most yoghurts contain added fruits and sugars which make them unsuitable on a keto diet, full - fat Greek yoghurt retains a fairly high amount of fat along with moderate protein and carbohydrates.

Not exact matches

Eating fewer, larger meals means that those meals can contain lots of calories giving me the flexibility to enjoy foods typically not associated with dieting e.g. bread, cereal, frozen yoghurt / ice cream, pasta etc..

It's a wonderfully simple recipe too and just contains four amazing ingredients: oats, chia seeds, coconut yoghurt and almond milk.

You can source a good quality supplement or eat fermented foods that contains probiotics such as kimchi, sauerkraut, miso, kombucha or yoghurt.

Snacks should also contain protein — good protein snacks are nut butter on apple wedges, cottage cheese with vegetable sticks, yoghurt and berries, hummus and seeds crackers.

Foods that contain potassium include fruit and vegetables (including dried ones), potatoes, pulses, nuts and seeds, milk and yoghurt, fish, poultry and wholegrain cereals.

CHOICE used the example of Aldi's private label «Hillcrest Chewy Muesli Bars Strawberry and Yoghurt», criticising it for using a picture of fresh strawberries on its pack even though the product itself just contains «strawberry flavoured fruit pieces» which are made of fruit puree concentrates, flavour and additives.

To illustrate how processors and brands can tap into Pure Dairy, Arla Foods Ingredients has created a new high - protein drinking yoghurt concept product that contains just five ingredients — Nutrilac ® YO - 8075, sugar, cream, skimmed milk and fruit preparation.

As a vegetarian, daal is one of those essentials so it would be good to have the option of ordering a daal makhani that is rich in nutrients and protein but doesn't contain the unnecessary cream and butter, made possibly with yoghurt instead, and a little lighter on the stomach.

But in fact there's no requirement in Australia for Greek - style yoghurt to be made in a certain way or contain particular ingredients.

It contains water, sugar, soy protein, maltodextrin - from tapioca, thickeners - 1422, 1442 from maize & tapioca, dextrose, inulin - dietary fibre, canola oil, stabilisers - 440, 412, mineral salt - 452, flavour, food acids - 331, 296, natural color - 150, live yoghurt cultures.

It basically contains fruit, superfoods and yoghurt.

Gluten - free labels are now on products like yoghurts that never contained gluten.

Dairy products include milk, cheese, yoghurt, ice cream and anything else that may contain milk.

This nourishing and super moisturizing facial cream contains full - fat Greek yoghurt which is a natural source of probiotics, proteins, vitamins, and minerals that go to work to nourish and hydrate your skin instantly.

These includes milk, cheese, yoghurt, ice cream and anything else which may contain milk.

Yoghurt is especially beneficial to women during pregnancy as it contains a lot of calcium (more than any other dairy product) and probiotic bacteria essential for some digestive processes.

Eliminate dairy except for yoghurts and any yeast containing foods including beer.

Probiotics / prebiotics / antibiotics Effect of a yoghurt drink containing Lactobacillus strains on bacterial vaginosis in women — a double - blind, randomised, controlled clinical pilot trial — C. Laue — Beneficial Microbes

A thick low - fat yoghurt may be more satisfying than a drink containing the same number of calories, suggests a study in the journal Flavour.

Many bars, especially ones that contain yoghurt, chocolate chips, nuts or dried fruit, will be high in sugar and fat, and add, without your realising, to your overall daily kilojoule intake.

Naturopath and IsoWhey educator Danielle Newham recommends that your breakfast contains berries, fruit, and yoghurt, with a quarter - cup of low fat muesli to sustain your energy.

Yoghurt also contains vitamin B12, which can help prevent fatigue.

Sports dietitians recommend yoghurt as the perfect recovery food for athletes as it is easy to consume and contains carbohydrates, which promote glycogen replenishment, and protein, which aids muscle recovery.

Not only does the addition of a protein source such as yoghurt guard against catabolism (a.k.a. muscle loss and metabolic slowdown), blended smoothies often contain whole fruit with its full fibre quotient and can accommodate an extra fibre source — think cannellini beans.

Both contain high - quality proteins that will accelerate muscle repair; fruit yoghurt has added sugar containing the ideal 3 - to - 1 carbohydrate to protein ratio for speedy glycogen refuelling.

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For yoghurt companies to make a claim on their label about the presence of probiotics, Food Standards Australia and New Zealand (FSANZ) requires that the product contain at least one million cfu per gram.

As for cheese — processed cheese that is individually wrapped we'd call «plastic cheese» in that it is only partly cheese and contains other refined milk products and additives, whereas real cheese — including Mainland's cheddar, edam, and colby — is made from the same whole milk as other dairy products like yoghurt or butter.

Although the starter cultures break some of this down in to lactic acid, yoghurt will naturally contain some «sugar» which is lactose, approximately 4.7 grams for every 100 grams of yoghurt.

When eating yogurt, please pay special attention to the yoghurt content as many conventionally packaged yoghurt today contain added sweeteners, with many being artificial or corn syrup, which dramatically increases the carbohydrate content.

Can you confirm that a dripped SCD yoghurt still contains all the good bacteria or is it lost in the liquid?

Make sure you select yoghurt's that contain those live cultures, I have found that the highest quality products will often indicate exactly how many live bacteria are contained in their product.

Kefir is fermented milk made by using kefir grains containing beneficial yeast as well as probiotic bacteria found in the yoghurt.

That said, however, it» important to realize that MSG can also occur naturally in certain foods, including yoghurt, and these types of MSG - containing foods do not cause the same kind of harm that synthetic, added MSG does.

Therefore, if possible, stay away from low - fat yoghurt as it may contain additional sugar.