Here I have served it alongside a tahini
yoghurt sauce spiced with lemony sumac, and tomato, cucumber and capsicum salad.
Not exact matches
It is grated cauli with besan flour,
spices and an egg to create «fritters» which then are shallow fried; wonderful with a
yoghurt based tahini & lemon
sauce and / or a tomato / herbs / garlic
sauce.
This colourful Indian dish with a refreshing
yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly
spiced lamb
Scran offers a wide range of locally sourced products from around Bali that include exotic
spices, locally made cheeses and
yoghurts, local meat products as well as a range of homemade pickles,
sauces and chutneys.