Sentences with phrase «yoghurt so»

I have been reading lots about flax seeds and it always states that you have to ground it first and always eat it in quark or yoghurt so your body absorbs it better....

I couldn't believe how delicious and tender the chicken was after marinating it the yoghurt so I began having some fun with different recipe ideas.

I din't have any yoghurt so I put just a little tahina on it.

To serve: Stack the pancakes on a plate, add a good serve of roasted fruit and arrange the ramekin of coconut yoghurt so that it looks pretty.

And you guys love coconut yoghurt so much that you asked us to review the different brands (after we compared

I reckon on around 100g flour with 1/4 tsp psyllium and around the same amount of yoghurt... but it will depend on the thickness of your yoghurt so just add it and mix until you have a lovely dough to work with.

I'm so glad that you're loving this yoghurt so much!

I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a cardamom pod instead of using ground.

Wouter Berendsen, market development manager at the Dutch based starch company, said that for Etenia 457, the company has been working in the lab to better understand how the ingredient works in yoghurts so as to improve its advice to customers.

Not exact matches

It's so cleansing and the yoghurt also means that it feels very light and refreshing.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

All the recipes look so so good and this yoghurt looks great as I can never find good dairy free alternatives like you said.

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

It may be lower in protein but the type of fat in the yoghurt can help control weight (medium - chain tryglicerides), insulin resistance and boost immunity, so there are benefits in there!

That's awesome — so glad that you love the yoghurt!

It's amazing, it works just as well, if not better as the apple really makes the flavour so much more delicious than yoghurt ever could!

They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well onto crusty sourdough bread.

The result was absolutely gorgeous, especially mixed with a little greek yoghurt, so I can imagine this is wonderful too.

So glad that you loved the yoghurt though

I made the Strawberry Cashew Yoghurt and it is So Delicious!!!

Hopefully it will thicken up again so I can eat it as «yoghurt» with your granola that I just made!

This recipe for cashew and almond yoghurt might be my best I've made in a while — it is just so awesome.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

I really love fresh fruit, so depending on what is in season, I have a bowl of fruit with some yoghurt or maybe some homemade bircher muesli

I've never heard of yoghurt frosting, but I love the idea and your piping is so cute.

Awesome idea to use Yoghurt even in the frosting!They look so rich and luscious, I can't take my eyes off that frosting:) Great clicks as well!I'll definitely be trying this for sure my friend:)

We use Total Greek Yoghurt, it's so thick and lush, we like the full fat kind, but you could use the 0 % or 2 % in any of the recipes.

I usually have around a quarter of a tub left when I feel I need a fresh tub so have been looking at recipes to include yoghurt and have been compiling a folder of things to try.

Total Greek Yoghurt have a challenge going on Twitter at the moment, I'm not on Twitter nearly enough so have just found it, so today I am making their Mixed Berry Oatmeal Bars which I am hoping will be a healthy lunchbox favourite with Miss ND and maybe a little treat with my tea.

Oh how lovely to have so much blueberries to make jam, they taste delicious with yoghurt but they are so expensive here!

I had a bag of apricots waiting to be eaten so I decided to combine them with some yoghurt for an almost healthy frozen treat!

I really do love your yoghurt, I wouldn't say so if I didn't!

I find beetroot dip often has an emulsifier, cheap yoghurt and / or cream cheese in it, so I like to make this homemade beetroot and eggplant dip instead.

Looking forward to the rhubarb recipe, my folks grow it, so last weekend we made a great syllabub, with yoghurt instead of cream, and the rhubarb poached in a glass of white wine.

so can easily be sub'd... maybe even with yoghurt... (Heidi?)

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

CAKE: 3/4 cup extra virgin olive oil 2 eggs at room temp Zest of one lemon 1/4 cup of fresh lemon juice 1 cup plain greek yoghurt at room temp (leave it out for 10 min or so).

Ah lemon curd, something I have unconsciously craved for so long and have failed to substitute with various tangy yoghurts and the morning lemon wash, has finally made a sturdy comeback.

ooh chocolate yoghurt — I had been sure you were using cherry yoghurt — esp because they don't look full of chocolate yoghurt — but then I have only ever brought king island chocolate yoghurt (maybe it is a cream dessert) and it is too good to put in cookies so what would I know!

The yoghurt I've been using the past couple of weeks is sweetened with mangoes so I haven't been adding any extra sweetness.

I don't like anything too sweet in the morning, so I served them with greek yoghurt and blueberries.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

I haven't tried this before with coconut plain yoghurt, so I don't have any experiences with this.

I have always been really into yoghurt (and all things sour really) so stopping eating dairy has certainly been a challenge.

I made this last night and it was amazing... I used a cashew cream and almond milk blend for the yoghurt instead to keep it soy free but it was so amazing.

It is easy enough to make a vegan yoghurt, and so I will.

It also works well with greek yoghurt instead of cream, so that's an excuse to have it for breakfast on lazy sundays;) Have a great day!

Thank you especially for the yoghurt recipe, so good!!

To finish add the yoghurt and stir into the curry so it is evenly distributed.

Hi Hannah, yes you can use yoghurt instead of cream — in fact the original recipe called for yoghurt but i did nt have it so used cream instead.