The Rabbit Food Pyramid Breakdown Produce: carrot and banana Whole Grain: rolled oats Protein: Greek
yogurt Plant Based Fat: chia seeds
Not exact matches
To top this cake I added a dollop of
fat free
plant based Greek
yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut cream.
Our dairy - free
yogurt spoons up 7 live and active cultures, Omega - 3 healthy
fats and 5 - 6 grams of
plant -
based protein.
1 can full
fat coconut milk, refrigerated overnight 5 to 6 ounces plain,
plant based yogurt 2 to 3 tablespoons pure maple syrup
This Purple Power Bowl with
Yogurt Curry Dressing is a perfect
plant -
based lunch with a balance of protein, healthy carbs and
fat, and veggies galore!