Serve these kabobs by themselves or with some vanilla Greek
yogurt as a dip.
Optional: serve kabobs with vanilla Greek
yogurt as a dip if desired (or mix 1 to 1 1/2 Tablespoons honey with 1 cup plain Greek yogurt).
2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek
yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.
I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek
Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)
Try flavored
yogurt as a dip with fruit, or freeze a low - fat yogurt tube and pack it in her lunch.
Cheese cubes, fruit with
yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used
as a
dip for fruit, spread on bread or even pancakes, poured over popcorn, used
as a flavoring in homemade ice cream or
yogurt,
as a frosting, to sandwich two cookies together (especially in Alfajores),
as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Tagged
as: baked, cinnamon, crispy,
dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato,
yogurt
Hungry Girl's guacamole
dip uses Greek
yogurt as a base to cut the calories, but you won't even notice.
I opted not to add any sugar since I used
yogurt as a frosting /
dip.
Dip the back (curved) side of each slice in
yogurt and then almonds, re-assembling pieces on a serving platter
as each piece is completed.
I love this lightly sweet Greek
yogurt dip as a healthy topping on all my family's favorite breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.
She starts with simple basic sauces,
dips, spreads and spice mixtures, and uses them
as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut
dip,
yogurt sauce, zaatar, to name just a few).
I had a tzatziki (cucumber -
yogurt) sauce in the frig which I used
as a
dipping sauce and the balance cooled off the flavorful samosa.
Almond
Dip: 2 tbsp vegan
yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such
as maple syrup top with a sprinkle of cinnamon, chocolate, coconut etc..
Red peppers have a refreshing crisp texture when eaten raw,
dipped in hummus or a
yogurt dip or
as part of a salad.
It is a Greek - inspired
yogurt dressing that can be used
as a
dip or dressing.
Chocolate Strawberry Cheesecake Ice Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green
yogurt fruit
dip into a frozen «bark» to use
as garnish on a favorite flavor of ice cream.
lol) and chipotle
yogurt dip for the shrimp and a gluten free herbed focaccia
as well
as gluten free savoury empanadas.
Most people don't think of feta
as a creamy cheese, but when you whiz this stuff up with a little Greek
yogurt — it's like a silky smooth
dip that's perfectly salty.
I really like to use healthy alternatives when ever possible, and I started using Greek
yogurt as a replacement for
dips and sour cream.
This versatile
yogurt makes a perfect ingredient for not only smoothies and breakfast bowls, but savory
dips and sauces
as well.
Chinese and Thai: Shellfish, fish sauce, oyster sauce, egg Indian: Ghee, cream,
yogurt Pizza: Papa Johns (bases are vegan,
as are the potato wedges and special garlic
dips).
besides using it for
dipping, i love adding it to grain bowls or salads
as a creamy alternative to a tahini or
yogurt - based sauce.
Menu highlights include a Moroccan Mezze featuring
Dips, such
as yogurt herb, charred eggplant and warm homeade hummus.
These delicious new chef - inspired fries and potatoes pair perfectly with a gourmet sandwich or alongside a
dip like Curried
Yogurt when served
as an appetizer or snack.
Deb I love everything about this — the mashed cauli, the fact that you used
yogurt as the base for the
dip, the pom arils, the light sear on the fritters — it's just awesome!
Greeks love this
yogurt - and - cucumber based
dip and use it not only
as a
dip with pita bread, but also
as a sauce sometimes.
Season chicken with salt and pepper,
dip into
yogurt mixture, then into cornflake mixture pressing cornflakes into chicken
as needed.
The age and stage you are at will dictate what you can provide, but good choices can include baby pouches, crackers and cheese, turkey rollups, veggies and
dip,
as well
as frozen
yogurt pouches.
As your child ages, you can add extras to the yogurt you serve, such as fresh fruit pieces or vegetables for dipping purpose
As your child ages, you can add extras to the
yogurt you serve, such
as fresh fruit pieces or vegetables for dipping purpose
as fresh fruit pieces or vegetables for
dipping purposes.
For picky eaters: While you are discovering what your picky eater may like, pack up many smaller snacks such
as cheese pieces, whole grain crackers, cut up fruit,
dips, nuts (if permissible), plain
yogurt (in a cooler), whole grain bagels and cream cheese, and applesauce.
Include a
dip such
as hummus,
yogurt, spinach
dip or even mustard.
I use plain
yogurt (with or without seasonings)
as a
dip for veggies and savory foods.
Package those healthy snacks with healthy
dips such
as low - fat dressing, hummus or
yogurt.
Optimize kids» health with snacks that are high in whole grains, such
as pita bread or baked tortilla chips, and which include some protein like bean
dip, peanut butter or
yogurt.
It's possible to offer foods like
yogurt as a «
dip» to accompany cooked veggies, soft fruits etc..
Here are some examples of healthy snacks: celery stuffed with low - fat cottage cheese or peanut butter; whole wheat toast topped with applesauce and cinnamon; pretzels
dipped in peanut butter; whole wheat toast or English muffin topped with melted cheese; fruit smoothies blended with low - fat
yogurt and fruit, such
as a banana.
Include colorful veggies and fruits (of your child's choosing) with tasty
dips, protein choices such
as cut - up meats, hardboiled eggs, chickpeas,
yogurt, cheese, cottage cheese, and then whole grain foods such
as breads, homemade muffins, crackers, etc..
The cinnamon
yogurt dip would also be delicious with other breads of your choice used
as dippers.
I also like to include fermented foods, such
as sauerkraut, coconut
yogurt, and fermented
dips, and fermented drinks, such
as coconut water, kefir, and kombucha.
«I love these Halloween «Boo - Nana» Ghost and Mummy Pops (frozen bananas
dipped in sweet vanilla
yogurt and decorated with PB), because they are * almost *
as fun to make
as they are to eat!»
Low - fat
yogurt mixed with garlic, chives, dill, and lemon tastes just
as good
as typical
dips, without added calories and fat.
Pair your asparagus with
yogurt (another belly - busting food which will be discussed later on) for a
dip that is delicious
as it is digestively healthy.
I can personally vouch it will be the best
dip for apples, perfect on toast with sliced bananas, on top of oatmeal, a smoothie bowl topper, mixed with Greek
yogurt, your classic PB&J (never too old for that...), on top of dark chocolate
as previously mentioned, and simply eaten by the spoonful if all else fails.
However, I enjoy these fritters
as is with a vegan
yogurt base
dip.
Use a cup of low - fat, plain Greek
yogurt as a creamy
dip for 1 cup of refreshing cucumber spears.
Nut butter fruit
dip: to the Greek
yogurt and chia seed base, add 2 tablespoons natural nut butter, such
as almond or peanut butter, and 1 tablespoon of honey.
Greek
yogurt can often be used in the place of sour cream or some milk bases, so switch it out to use in vegetable
dips, dressings, sauces or
as a topping on potatoes or tacos.
Even natural
yogurt is more commonly eaten with lots of fruit and even sugar added, or
as part of a multitude of other recipes — from Indian curries to stir fry dishes and all manner of savoury or sweet
dips.