Sentences with phrase «yogurt as a dip»

Serve these kabobs by themselves or with some vanilla Greek yogurt as a dip.
Optional: serve kabobs with vanilla Greek yogurt as a dip if desired (or mix 1 to 1 1/2 Tablespoons honey with 1 cup plain Greek yogurt).
2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.
I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)
Try flavored yogurt as a dip with fruit, or freeze a low - fat yogurt tube and pack it in her lunch.
Cheese cubes, fruit with yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Tagged as: baked, cinnamon, crispy, dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato, yogurt
Hungry Girl's guacamole dip uses Greek yogurt as a base to cut the calories, but you won't even notice.
I opted not to add any sugar since I used yogurt as a frosting / dip.
Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.
I love this lightly sweet Greek yogurt dip as a healthy topping on all my family's favorite breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.
She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).
I had a tzatziki (cucumber - yogurt) sauce in the frig which I used as a dipping sauce and the balance cooled off the flavorful samosa.
Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut etc..
Red peppers have a refreshing crisp texture when eaten raw, dipped in hummus or a yogurt dip or as part of a salad.
It is a Greek - inspired yogurt dressing that can be used as a dip or dressing.
Chocolate Strawberry Cheesecake Ice Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice cream.
lol) and chipotle yogurt dip for the shrimp and a gluten free herbed focaccia as well as gluten free savoury empanadas.
Most people don't think of feta as a creamy cheese, but when you whiz this stuff up with a little Greek yogurt — it's like a silky smooth dip that's perfectly salty.
I really like to use healthy alternatives when ever possible, and I started using Greek yogurt as a replacement for dips and sour cream.
This versatile yogurt makes a perfect ingredient for not only smoothies and breakfast bowls, but savory dips and sauces as well.
Chinese and Thai: Shellfish, fish sauce, oyster sauce, egg Indian: Ghee, cream, yogurt Pizza: Papa Johns (bases are vegan, as are the potato wedges and special garlic dips).
besides using it for dipping, i love adding it to grain bowls or salads as a creamy alternative to a tahini or yogurt - based sauce.
Menu highlights include a Moroccan Mezze featuring Dips, such as yogurt herb, charred eggplant and warm homeade hummus.
These delicious new chef - inspired fries and potatoes pair perfectly with a gourmet sandwich or alongside a dip like Curried Yogurt when served as an appetizer or snack.
Deb I love everything about this — the mashed cauli, the fact that you used yogurt as the base for the dip, the pom arils, the light sear on the fritters — it's just awesome!
Greeks love this yogurt - and - cucumber based dip and use it not only as a dip with pita bread, but also as a sauce sometimes.
Season chicken with salt and pepper, dip into yogurt mixture, then into cornflake mixture pressing cornflakes into chicken as needed.
The age and stage you are at will dictate what you can provide, but good choices can include baby pouches, crackers and cheese, turkey rollups, veggies and dip, as well as frozen yogurt pouches.
As your child ages, you can add extras to the yogurt you serve, such as fresh fruit pieces or vegetables for dipping purposeAs your child ages, you can add extras to the yogurt you serve, such as fresh fruit pieces or vegetables for dipping purposeas fresh fruit pieces or vegetables for dipping purposes.
For picky eaters: While you are discovering what your picky eater may like, pack up many smaller snacks such as cheese pieces, whole grain crackers, cut up fruit, dips, nuts (if permissible), plain yogurt (in a cooler), whole grain bagels and cream cheese, and applesauce.
Include a dip such as hummus, yogurt, spinach dip or even mustard.
I use plain yogurt (with or without seasonings) as a dip for veggies and savory foods.
Package those healthy snacks with healthy dips such as low - fat dressing, hummus or yogurt.
Optimize kids» health with snacks that are high in whole grains, such as pita bread or baked tortilla chips, and which include some protein like bean dip, peanut butter or yogurt.
It's possible to offer foods like yogurt as a «dip» to accompany cooked veggies, soft fruits etc..
Here are some examples of healthy snacks: celery stuffed with low - fat cottage cheese or peanut butter; whole wheat toast topped with applesauce and cinnamon; pretzels dipped in peanut butter; whole wheat toast or English muffin topped with melted cheese; fruit smoothies blended with low - fat yogurt and fruit, such as a banana.
Include colorful veggies and fruits (of your child's choosing) with tasty dips, protein choices such as cut - up meats, hardboiled eggs, chickpeas, yogurt, cheese, cottage cheese, and then whole grain foods such as breads, homemade muffins, crackers, etc..
The cinnamon yogurt dip would also be delicious with other breads of your choice used as dippers.
I also like to include fermented foods, such as sauerkraut, coconut yogurt, and fermented dips, and fermented drinks, such as coconut water, kefir, and kombucha.
«I love these Halloween «Boo - Nana» Ghost and Mummy Pops (frozen bananas dipped in sweet vanilla yogurt and decorated with PB), because they are * almost * as fun to make as they are to eat!»
Low - fat yogurt mixed with garlic, chives, dill, and lemon tastes just as good as typical dips, without added calories and fat.
Pair your asparagus with yogurt (another belly - busting food which will be discussed later on) for a dip that is delicious as it is digestively healthy.
I can personally vouch it will be the best dip for apples, perfect on toast with sliced bananas, on top of oatmeal, a smoothie bowl topper, mixed with Greek yogurt, your classic PB&J (never too old for that...), on top of dark chocolate as previously mentioned, and simply eaten by the spoonful if all else fails.
However, I enjoy these fritters as is with a vegan yogurt base dip.
Use a cup of low - fat, plain Greek yogurt as a creamy dip for 1 cup of refreshing cucumber spears.
Nut butter fruit dip: to the Greek yogurt and chia seed base, add 2 tablespoons natural nut butter, such as almond or peanut butter, and 1 tablespoon of honey.
Greek yogurt can often be used in the place of sour cream or some milk bases, so switch it out to use in vegetable dips, dressings, sauces or as a topping on potatoes or tacos.
Even natural yogurt is more commonly eaten with lots of fruit and even sugar added, or as part of a multitude of other recipes — from Indian curries to stir fry dishes and all manner of savoury or sweet dips.
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