Sentences with phrase «yogurt bowl with»

While I'm not a fan of cereal, I do like to start my day with a little crunch sometimes, so that's where this tahini yogurt bowl with super seeded granola comes into play.

Whether you're entertaining or on the go, jazz up your ordinary yogurt bowl with one of these three unexpected topping combinations.

I am Swiss after all I always have raw cacao powder in my yogurt bowls with stevia — it is so so good.

I love Eating Evolved dark chocolate, or I'll make one of those little snack - sized yogurt bowls with granola and cacao nibs for a chocolatey crunch.

Not exact matches

Try mixing it with yogurt, a smoothie, or a bowl of oatmeal.

The chain's menu has expanded sine then, now offering Greek yogurt or acai berry bowls with soy milk.

If it's a topping for yogurt I would use about 2 - 3 tbsp but if its in a bowl with milk I would fill the bowl.

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

I love them with nut butter, in yogurt bowls, or just straight out of the container.

Let the soup cool before dividing into bowls and garnishing with a few pistachios, a dollop of plain yogurt, and a drizzle of olive oil.

Mix the chili garlic sauce with the yogurt, then divide the rice into serving bowls, and top with the eggs, yogurt, and fresh herbs and chili flakes (if using).

Pitaya Smoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspberries.

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or fork.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

In a mixing bowl mix the chia seeds with the almond milk, coconut yogurt and the coffee.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!

In a medium bowl, beat the cheese, yogurt, honey and vanilla with a hand - held mixer until smooth.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Serve up on a smoothie bowl, with some vegan yogurt and fruit or even with some non-dairy milk and enjoy!

Sunday morning I woke up and had a big bowl of yogurt with blueberries and strawberries.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so good!)

My oldest daughter and I are a little more «civilized» than Sweet Pea, and we enjoy ours crumbled in a bowl over greek yogurt with fresh strawberries.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

meanwhile, in a bowl, combine the dried berries and candied ginger, and mix it with the yogurt, egg, and balsamic vinegar.

Whisk together ricotta, yogurt, mustard, chives, red pepper and 1/2 teaspoon salt into a bowl; season with pepper.

It's a one - bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped right on top of the liquid ingredients.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

Delicious with plain yogurt or ice cream or all by itself in a bowl.

Eating a bowl of yogurt with fresh mango chunks (and flax seed) while reading this:) looks yummy!

I typically freeze them for smoothies or smoothie bowls, or often make my famous One Bowl Banana Bread recipe (which is made with nonfat Greek yogurt).

Mung Yoga Bowl - The kind of bowl that keeps you strong - herb - packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.

Place the chicken breasts in the bowl and cover with the yogurt mixture.

In a small bowl, beat the eggs with the yogurt, lemon zest, melted butter and vanilla.

In another bowl, mix together egg and Greek yogurt with a hand mixer until it is a smooth con - sistency.

Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.

And, it's a beauty — silky dark orange served with yogurt, parsley and nuts in the center of a bowl.

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

In a medium bowl (or stand mixer with paddle attachment), whisk the eggs, add in the greek yogurt, pumpkin and pumpkin pie spice and whisk until smooth.

For breakfast, I had a bowl of Greek yogurt with frozen blueberries.

Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.

Personalize to your taste with maple syrup, honey or nut butters, or fortify your bowls with functional toppings like high - protein greek yogurt, anti-oxidant rich blueberries and blackberries or calcium - rich milk for added oomph to your meal.

One of my personal favorites is to make - ahead personal bowls of uncooked oatmeal topped with frozen berries and yogurt.

Some of our favorite weekday breakfasts are: make - ahead breakfast burritos or breakfast bowls, maple pancake muffins, toast with nut butter, overnight oatmeal, and yogurt with mix - ins.

My little guy loves to have a bowl of yogurt or cottage cheese, usually with some fruit on the side.