Jocoque is a strained -
yogurt cheese similar to Labneh and can be found in the cheese section of many Latin markets.
Not exact matches
It's a
yogurt frosting that tastes
similar to cream
cheese frosting, yet it's dairy and soy - free.
I like
yogurt with my granola and cream
cheese on a bagel, but with few exceptions, I simply do not like milk, cream, half & half or anything
similar.
Hi Hjördís, Mascarpone is an italian
cheese that is a little bit sweet, with
similar consistency as a thick
yogurt or a cream
cheese.
Before the advent of Greek
yogurt, manufacturers would strain the whey from regular
yogurt to make «
yogurt cheese,» which is
similar to Greek
yogurt.
I don't touch cow's dairy and don't give it to my small kids but we consume a decent amount of sheep / goats dairy (mainly
yogurts and
cheese) so I assume seeing we seem to tolerate lactose and proteins of the above, there shouldn't be an issue with larger proteins / growth hormones in the dairy of animals who are
similar size / weight of humans?
Similar amounts of eggs, cottage
cheese, Greek
yogurt, and protein powder supplements are also good sources.
• Scandinavia: A fat and protein - rich fare is common, including fish,
cheese, eggs, bacon, whole - grain porridges, breads, potatoes, and fruits, along with juices, coffee, and tea or kulturmelk (Norway), a cultured milk
similar to buttermilk or
yogurt.