After college, Maddock ditched his Wall Street finance job so that he and Weir could pursue another big idea: a frozen -
yogurt company in Buenos Aires, Argentina.
In recent years, sweetFrog has blossomed into the second - largest frozen
yogurt company in the country — expanding to California, Texas, Hawaii and other states as well as a few international markets.
«Today, we already celebrate being the largest self - serve frozen
yogurt company in the world,» he says.
Not exact matches
The
company's now infamous Greek
yogurt is netting more than $ 1 billion
in annual sales — and it only went to market five years ago.
The
company now produces 2.2 million cases of
yogurt a week, Ulukaya said, and has passed $ 1 billion
in sales.
But when he got the idea to start making Greek
yogurt in the U.S., the
company fixed the factory up and ran with it, and Ulukaya said he practially lived
in the plant for five years to get Chobani off the ground.
Activist fund Corvex Management six months ago built up a stake
in the maker of Activia
yogurt and Evian water, as European consumer - goods
companies come under pressure to boost profit amid slow growth
in mainstream brands.
«If you sincerely want the world to be a better place, and you believe business is a way to get there, then it's pure academic nonsense to set some arbitrary size limit above which you can not be a responsible
company,» says Gary Hirshberg, who founded the organic
yogurt maker Stonyfield Farm
in Londonderry, N.H.,
in 1983.
Today, Baskin - Robbins has locations
in more than 50 countries, each serving the
company's famous 31 flavors of ice cream, as well as frozen
yogurt, sherbet, cakes and drinks.
An organic
yogurt café with three locations across California's Silicon Valley and Bay Area, the
company specializes
in homemade, healthy treats for the go - go techies and students that make up the heart of its customer base.
Dannon, a long - time industry giant, also opened up a shop
in New York City earlier this month called The
Yogurt Culture
Company that serves both fresh Greek and traditional varieties.
You bought a digital sign
company last year, and have a 50 % stake
in a self - serve frozen
yogurt chain.
Chobani is the No. 1 seller of Greek
yogurt in the United States with 34 percent market share
in that rapidly - expanding category, the
company said, citing Nielsen data.
McDonald's first - quarter same - store sales rose 5.4 %, propelled by interest
in all - day breakfast, the
company's new» McPick 2» value menu that launched earlier this year and new products such as kale bowls and
yogurt smoothies being tested
in various parts of the country.
Greek
yogurt maker Chobani, battling intense competition
in the grocery aisle, on Monday said it will name a new chief executive to replace its founder and may appoint its acting president, a turnaround expert from private equity firm TPG which lent the
company $ 750 million last year.
The world's largest food and beverage
company has been using a picture of the Greek Orthodox building
in Santorini without the crosses on top of the famous blue domes of the church for its
yogurt packaging.
He is proud of how Ripple Foods has grown to work with major retailers, including Target, Whole Foods Market and Meijer Inc. «We are
in the process of launching into Kroger,» he says, adding that the
company's plan for the next three years involves new products, including a line of Greek
yogurts.
Based on the busy lifestyles of consumers, snacking is at an all - time high and the
company is realizing a spike
in sales of
yogurt ingredients.
In 2015, the
company created a self - serve vending machine for frozen
yogurt that acts as a mini-TCBY store.
One Greatist staff member headed to Minneapolis to taste test Yoplait Greek
yogurt — and cook with the new product
in the
company's test kitchens.
The
company has also introduced a half and half, greek
yogurt, child - friendly milk — and a dairy - free ice cream made with pea protein are
in the works.
In the 1990s, the company added a low - fat yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Chees
In the 1990s, the
company added a low - fat
yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream C
yogurt substitute called Better Than
Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream C
Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Chees
in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Cheese.
Although coffee is far and away the
company's key product, Graeve says it paid attention to a rise
in the self - serve frozen
yogurt concept across the country.
Sands explains that the
company's present position as the developer of the very first shelf - stable Greek
yogurt will allow it to take advantage of the marketing that already promotes the
yogurt's healthy attributes
in its traditional form.
Valued
in the billions and the number one
yogurt in America, the
company is by no means «small» any longer, but it owes at least part of its success to how it manages to seem small and relatable to the public.
One of the key attributes that Barnes instilled
in the
company was his desire to create frozen
yogurt flavors that evoke emotional connections within the consumer.
In November 2012, the company formed a partnership to create The American Confection Company in Columbus, Ohio, to capitalize in the manufacturing and panning of chocolate, yogurt and flavored all - natural product
In November 2012, the
company formed a partnership to create The American Confection Company in Columbus, Ohio, to capitalize in the manufacturing and panning of chocolate, yogurt and flavored all - natural pr
company formed a partnership to create The American Confection
Company in Columbus, Ohio, to capitalize in the manufacturing and panning of chocolate, yogurt and flavored all - natural pr
Company in Columbus, Ohio, to capitalize in the manufacturing and panning of chocolate, yogurt and flavored all - natural product
in Columbus, Ohio, to capitalize
in the manufacturing and panning of chocolate, yogurt and flavored all - natural product
in the manufacturing and panning of chocolate,
yogurt and flavored all - natural products.
In addition to packaging, the company said its yogurt range, including Müller Corner and Müllerlight, has achieved a 13.5 % reduction in total sugar, equalling 1759 tonnes, since 201
In addition to packaging, the
company said its
yogurt range, including Müller Corner and Müllerlight, has achieved a 13.5 % reduction
in total sugar, equalling 1759 tonnes, since 201
in total sugar, equalling 1759 tonnes, since 2015.
To support the site, Team
Yogurt will occasionally partner with companies whose products or services tie in with our mission to celebrate y
Yogurt will occasionally partner with
companies whose products or services tie
in with our mission to celebrate
yogurtyogurt.
The
company will invest $ 60 million expanding three cultures production sites
in the region as a response to increasing demand for frozen and freeze - dried starter cultures from the global
yogurt, fresh fermented and cheese markets.
As the dairy
company continues to innovate and leverage the Müller brand
in areas where the business doesn't have a presence, the innovative new plain Greek style
yogurt has been designed to disrupt the -LSB-...]
The family - owned
company specializes
in hand - stretched flatbreads, including the Kontos Pocket-Less Pita ®, fillo dough, pastries, olives, gyro meats, and Greek
yogurt, as well as nearly 50 varieties of multi-ethnic flatbreads, most of which are hand - stretched.
However, this
yogurt company went under and is no longer
in production... you can use whatever
yogurt you like — coconut, soy, dairy, etc., just make sure it doesn't have any sugar added!
Danone, which also markets Dannon
yogurt in the U.S., had agreed to sell organic
yogurt maker Stonyfield to appease concerns over competition when it proposed to buy U.S. organic and specialty food
company WhiteWave.
By promoting itself as a «public benefit corporation,» the international Danone
company is advocating «sustainability»
in agriculture as the basis for the ingredients
in its lineup of
yogurt products.
Mine uses thick, creamy Greek
yogurt in place of the heavy cream used by Noodles and
Company.
Next, he plans to unveil an all - electric Farmers» Market truck to transport his
company Straus Family Creamery's organic milk, cream,
yogurt, ice cream and butter to local markets
in San Francisco Bay Area.
Greek -
yogurt maker Chobani has announced a major brand update to commemorate its US national distribution achieved
in 2008, and its vision to become a «complete food»
company.
Chobani LLC, maker of America's # 1 Greek
yogurt brand and the second largest overall
yogurt manufacturer
in the U.S., is revolutionizing the dairy aisle once again with Chobani ® Smooth, the
company's first foray into non-Greek, classic
yogurt.
The Coca - Cola
Company has reportedly pulled out of talks to acquire a stake
in US Greek
yogurt giant, Chobani.
The
company, based
in Cambridge, Massachusetts, has collaborated with the organic dairy business Stonyfield to apply the WikiPearl technology to
yogurt.
She boasts extensive manufacturing and operations experience, cultivated from an early age through hands - on observation of strategy, planning and execution at Johanna Foods, Inc., one of the country's largest dairy and beverage
companies, housing such brands as La
Yogurt, Tree Ripe, Earth Wise and Ssips,
in some of the most state - of - the - art facilities
in the business.
Perfect Day, a food tech startup, is utilizing a proprietary process to create the same protein found
in cow's milk, allowing the
company to develop lactose - free milks, cheeses,
yogurts, and other such products with the same nutritional benefits of dairy without sourcing from animals.
Announced
in late February, Califia's
Yogurt Drinks lineup feature the company's proprietary «Califia Culture Blend» (in place of traditional dairy - based yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Straw
Yogurt Drinks lineup feature the
company's proprietary «Califia Culture Blend» (
in place of traditional dairy - based
yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Straw
yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Strawberry.
Massachusetts - based brand Dahlicious, which markets a line of organic lassis, or milk - based Indian - style drinkable
yogurts, has sold a stake
in the
company to investment fund Keen Growth Capital, the
company announced
in a press release last week.
If product requires additional ingredients to be added
in preparation (e.g. milk,
yogurt, juice, water) the
company must provide a nutrient profile for the finished product and at least one preparation method must meet certification criteria per serving / RACC.
The family - owned
company specializes
in hand - stretched flatbreads, including the Kontos Pocket-Less Pita ®, Fillo dough, pastries, olives, gyro meats, and Greek
yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads.
The family - owned
company specializes
in hand - stretched Flatbreads, including the Kontos Pocket-Less Pita ®, Fillo dough, pastries, olives, gyro meats, and Greek
yogurts, as well as over 50 varieties of multi-ethnic Flatbreads.
The
company strives to use a first - world treat to solve a third - world problem by donating one cup of water to someone
in need for every cup of
yogurt sold all Bloop stores through its A Cup 4 A Cup program.
Brooklyn - based
yogurt company The White Moustache has developed a small cult following devoted to its thick and incredibly luscious strained
yogurt with various preserves
in flavors like quince and sour cherry.