Sentences with phrase «yogurt containers with»

Can't decide whether to buy a popsicle maker or do like my mom would and use empty yogurt containers with a popsicle stick... those were the days.

Stir well and place into popsicle molds, or, if you're feeling particularly lazy, just put the mixture back in the yogurt container with a plastic fork sticking out the top.

Not exact matches

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

I love them with nut butter, in yogurt bowls, or just straight out of the container.

Add vanilla extract and remaining container of yogurt (3/4 cup) and mix well with fork (dough will be very shaggy).

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Comes with a bag and a dipper container that I'll use for necessary dips, hummus or plain yogurt.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

Normally, I like berries with granola and yogurt but after eating a few of them straight from the container, I made «Blackberry Almond Chia Pudding».

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

While yogurt mix is working dump broccoli into a microwave safe container and microwave three minutes then dump on cutting board and roughly chop with a knife.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

There are yogurt makers that come with glass containers instead of plastic.

Pack a wedge of vegan cheese or a container of coconut yogurt, plus fresh fruit to go along with them.

I started with a small store - bought container of the best organic yogurt I could find, and fairly recently used a half - cup container of organic kefir.

I knew I had a winner with this recipe when my husband dug into the freezer container and filled his empty coffee mug right up to the top with this frozen yogurt.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

This would be a perfect idea for school lunches — just send the mix ins in a little container along with a cup of Yoplait, and let the kids mix their own yogurt when they're ready to eat lunch!

and then when the yogurt is gone, i fill the container up with more cereal and some milk.

Those were topped with 1/2 a container of @stonyfield organic whole milk greek yogurt + blueberries + pecans + @traderjoes almond butter.

If you choose not to divide the cake into four layers and leave it as two, you could probably get away with using two or three, 5.3 ounce containers of Greek yogurt instead of four.

Quinoa can be made on the weekend and stored in an airtight container, that way in the morning you can easily top the greek yogurt with quinoa and a few slices of banana and / or strawberries -LCB- or any fruit you like! -RCB-.

Store in a air tight container and serve with yogurt, ice cream or anything your heart desires.

However, in many situations, food loss and waste that requires quantification will still be in its packaging (e.g., yogurt in its container), will be mixed with packaging (e.g., food scraps and wrapping mixed together in a collection container), or data relating to food loss and waste will include the weight of the packaging.

I poured a container of whole milk yogurt into a colander lined with cheesecloth.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

The new look carries through all Ruggles ice cream, frozen yogurt and no - sugar - added ice cream products, which are available in 1.5 - quart containers with a suggested retail price of $ 5.59 - 5.99.

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

1 cup frozen blueberries 1/2 banana 1/2 cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings of choice

Garnish with fresh berries, banana slices, plain Fage Greek Yogurt and a dollop of the fruit from the yogurt container (I love the cYogurt and a dollop of the fruit from the yogurt container (I love the cyogurt container (I love the cherry)

«We incubate our yogurt in stainless - steel vats and fill our recyclable plastic containers with cooled yogurt.

Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless - steel vats and fill our recyclable plastic containers with cooled yogurt.

Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless - steel vats and then fill our recyclable plastic containers with cooled yogurt.

Garnish with fresh berries and Fage Greek Yogurt and a dollop of the fruit from the yogurt contYogurt and a dollop of the fruit from the yogurt contyogurt container.

Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) yogurt (equals about 3/4 cup) 1 tsp.

5) Greek Yogurt — Greek yogurt's hefty dose of protein (17 or more grams per container) helps a ton with hunger coYogurt — Greek yogurt's hefty dose of protein (17 or more grams per container) helps a ton with hunger coyogurt's hefty dose of protein (17 or more grams per container) helps a ton with hunger control.

We filled washed yogurt containers and filled them with beans, pasta, mini pom - poms and colourful beads.

But by using the EasyLunchBoxes all I do is open the container, drop in the food, pop on the top and throw a yogurt in the bag along with the container and I'm done.

Usually a sandwich, a plastic container of yogurt or cottage cheese with fruit or nuts added, a piece of fruit, a couple of cookies or a granola bar.

As far as the quick way to make whey, if she doesn't have time to take a container of yogurt, pour it into a strainer lined with cheese cloth and collect the liquid after it drains, she really doesn't have time to be doing any part of this recipe.

You can also fill a Yummi Pouch with healthy yogurt (so you don't have to buy the individual containers) and put it in your child's lunch box.

I make little containers of plain Greek yogurt with honey in them.

A small container of plain Greek yogurt topped with 1 cup blueberries and 2 tablespoons chopped walnuts

Multi-compartment containers with plenty of room for sandwiches or salads, moveable snack trays and seal tight yogurt pots.

I bought a «mystery» dip container that my 7 - year - old loves... it has a 2 ″ circle in the middle to fill with mystery dips — like yogurt or honey.

Appropriate for: 7 to 18 months Skills developed: Fine motor, sense of cause and effect What you'll need: A small, empty, clean plastic food container (like a tub that held cottage cheese or yogurt) with a lid; something sharp to make holes in the container's lid

Linkouture uses recycled materials such as yogurt containers to start her seeds with her toddler!

Over the weekend, spoon plain yogurt (we love Icelandic and Greek best) into portable containers and top with nuts, fruit, and a drizzle of local honey for a breakfast that's ready to go when you are.

With 170 calories per bar, Attune has five times the stomach - soothing live cultures as a container of yogurt and is also rich in protein (5 grams per bar) and fiber (3 grams), which will help keep your tank full until dinner.

Take a large container of plain yogurt and drain it into a collander lined with paper towels.