Sentences with phrase «yogurt contains»

No studies have shown that yogurt contains enough bacterial cell counts to alter the intestinal bacterial flora in dogs [13].

Yogurt contains beneficial bacteria that can help rebalance the disruption caused by diarrhea in your puppy.

Look for labels that indicate that the yogurt contains live and active cultures; these are the cultures which help digestion.

While yogurt contains protein and calcium, yogurt treats also contain calories.

Yogurt contains protein, calcium, phosphorus, vitamin B12, potassium, zinc and iodine.

While yogurt contains «good» bacteria, not all yogurt is created equally.

Sugar - free yogurt contains lactic acid and probiotic antioxidants, which are useful in controlling enlarged pores and helping your skin white, smooth and evenly coloured.

Yogurt contains tyrosine, an amino acid that supports neuro - transmitters, resulting in improved communication between neurons.

The yogurt contains lactic acid which is great for combating bacteria, and the tea tree oil is second to none when it comes to clearing up spots and blemishes.

It has also been said that a cup of yogurt contains up to 1 trillion bacteria, but a cup of kefir can contain up to 5 trillion.

Also, «Yogurt contains transient bacteria and will not repopulate the digestive tract, but the active, growing, living cultures in kefir will.»

Yogurt contains transient beneficial bacteria that keep the digestive system clean and provide food for the friendly bacteria that reside there.

Yogurt contains a bacteria called lactobacillus acidophilus which gives immunity to the candida albicans.

Beneficial bacteria can survive freezing but frozen yogurt contains far fewer probiotic bacteria than a chilled yogurt.

Ingesting a large variety of probiotic bacteria potentially increases the health benefits of the product, so the more probiotic species and strains your yogurt contains, the better!

Yogurt contains a healthy bacterium that protects your body from harmful free - agents like infections, viruses and diseases.

If the probiotic yogurt contains more strains, then it is much better.

Yogurt contains abundant levels of vitamin B2 and B12.

Greek yogurt contains less lactose than regular yogurt.

Plain yogurt contains bacterial cultures that aids in digestion when applied topically, the same bacteria can kill P.acnes bacteria to obtain clear skin.

Yogurt contains factors that can inhibit the formation of cholesterol so that cholesterol levels dropped and prevents clogging of atherosclerosis blood vessels that causing coronary heart disease.

Yogurt contains lactic acid, an alpha hydroxy acid, that dissolves dead skin cells.

In fact, Greek yogurt contains twice the amount of protein of regular yogurt.

Make sure you check the yogurt contains probiotic bacteria — this is the key ingredient that prevents depression.

Whole - fat yogurt contains a higher amount of fat (which includes CLA) and folate than does fat - free yogurt (53).

It is no secret that natural yogurt contains probiotics (i.e., «good for you» bacteria) that counter harmful microorganisms inside the body, but the benefits these properties offer the outside of the body are not so widely publicized.

In addition, coconut yogurt contains fiber; vitamins C, E, B - 1, B - 3, B - 5 and B - 6; iron; selenium; calcium; magnesium; and potassium, according to the BBC's GoodFood blog.

One large egg provides 6.3 grams of protein, while a cup of low - fat cottage cheese or yogurt contains 28 or 13 grams, respectively.

An extra topping for your fruit pizza — yogurt contains healthy bacteria which have been shown to improve immunity, regulate weight, and improve mental health.

Greek yogurt contains much less sugar but up to twice the amount of protein as regular yogurt.

Yogurt contains probiotics, which promote good bacteria in your gut and keep harmful candida and bad bacteria at bay.

Further, most commercial yogurt contains added sugar or artificial sweeteners.

Yogurt contains good for you bacteria that can help your digestive track.

Yogurt contains high - quality protein and carbs and it digests very quickly... and if you make your own it can be pretty cheap.

If you've ever examined the food label on a fat - free yogurt and compared it to a full - fat yogurt (if you can even find one), you'll usually find that the fat - free yogurt contains more sugar and / or sodium than the full - fat version.

Greek yogurt contains almost twice as much protein as regular yogurt.

Greek yogurt contains little probiotic value compared to kefir usually containing only Lactobacillus bulgaricus and Streptococcus thermophilus.

A 6 oz / 170 gram serving of strained yogurt contains about 15 to 20 grams of protein (11 %).

In order to cut down as much calories as you can, you should consume the plain variety, because the fruity flavored yogurt contains artificial sweeteners, that increase its caloric value.

Yogurt contains zinc and lactic acid (a natural hydroxyl acid) that are great for the skin, and the beneficial fats in yogurt help to nourish skin.

This type of yogurt contains less lactose than other dairy products, so it's safe for those with lactose intolerance.

Packing twice the amount of protein the regular yogurt contains, Greek yogurt should definitely become a staple food in your diet.

Yogurt contains acidophilus bacteria, which kills off the yeast.

The primary concern here is what kind of milk the yogurt contains.

Not only yogurt contains beneficial bacteria to the digestive process, it also provides a very rich source of protein for pregnant women.

For example, a snack of carrot and celery sticks and yogurt contains more nutritional variety than a snack of apple juice and celery sticks.

While all yogurt contains naturally occurring sugars, you likely want to be mindful of how much sugar is added and if there are other additives — like fructose syrup, starches and the like.

It can be hard to tell if a yogurt contains a significant amount of beneficial bacteria.

Checking the amount of sugar in the nutrition information on the label won't necessarily help because all yogurt contains some natural sugar in the form of lactose.

The product label should state that the yogurt contains live or active cultures, which means the organisms have not been destroyed by heat during processing.