Sentences with phrase «yogurt cream»

The Greek yogurt cream cheese topping sounds delicious too!

Spoon the feta and yogurt cream into a small bowl and place in the dish.

I ended up adding more yogurt cream because I love it, but wow delicious!

Remove from fridge, divide into 2 servings and top with the sweetened yogurt cream.

This cake uses a regular crepe recipe, an organic thickened yogurt cream and perfectly ripe berries.

Raw milk is also used to make delicious probiotic foods like yogurt cream cheese dip!

Sneak some veggies into your breakfast with these delicious and healthy Carrot Cake Waffles with Greek Yogurt Cream Cheese topping.

Serve each slice of cake with generous portion of berries and juice spooned over top and dollop of whipped yogurt cream.

Berry Cream half of yogurt cream any berries of your choice — add until you achieve the desired colour

• Strawberry Banana and Apple Cinnamon Cream on Top Yogurt Cream on Top is Maple Hill Creamery's hallmark product, created on their family farm's stovetop in 2009.

Bacon mushroom yogurt cream pasta is a delicious, quick and easy dinner recipe that's made with Stonyfield yogurt and Applegate bacon.

From their Natural Sunday Bacon, that I love in my Bacon Yogurt Cream Pasta, to these Natural Big Apple Hot Dogs, here at the Murray household — we are true fans.

«taco» — corn tortilla wrapped around homemade yogurt cream cheese (made by draining the whey from whole milk yogurt), hummus, avocado and pickles on the side

Savory Sweet Potato Fries with Chipotle and Cilantro Mayo Easy Pumpkin Spice Yogurt Cream Cheese

The greek yogurt cream sauce was heavenly!

First, I wooed you with my Strawberry Cheesecake Protein Pancakes layered with a cheesecake yogurt cream and a delicious strawberry sauce.

packages cream cheese at room temperature (use same amount of Tofu cream cheese or coconut yogurt cream cheese)

Now I say screw it, I just finished eating an almond yogurt cream sickle.

7 Serve the chilled yogurt cream with the sweet tomato compote spooned over the top.

A few slices of French toast topped with lemon whipped yogurt cream and simple mixed berries is the perfect brunch for Mother's Day, Memorial Day or any other day.

I love Greek yogurt cream cheese that I find on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.

Top with 2 tablespoons of yogurt cream.

I topped them with a mix of SF syrup and Apricot Riesling Greek Yogurt Cream Cheese from Atlanta Farm Fresh (a local creamery — if you're in ATL, check them out at Whole Foods!).

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Coming up with the flavours for the yogurt cream was easy, chocolate is always so enhanced, when combined with either orange or raspberries (or any red berry, really).

I must make it:) I never really post comments on here but I have to tell you that I made your pancakes with the poppy - seed drizzle and yogurt cream.

Another option is to cool them to room temperature and top with my Greek yogurt cream cheese topping, or you could always warm them up a bit in the microwave and top them with my Vanilla Bean Cheesecake No - Churn Ice Cream, because just like you and your sweetie, red velvet + cream cheese = 4ever...

One of your photos here inspired me to make these but actually stuff them with some Greek yogurt cream cheese I found on sale at Harris Teeter.

This gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk - yogurt cream.

For my live presentation, I made a deconstructed strawberry pie: strawberry yolk, yogurt cream, 5 - spice milk sand.

The last step of her soup involves making a sour cream mixture that's the perfect use for this yogurt cream cheese.

I like to serve both the wraps and the rolls with a dipping sauce using a couple spoonfuls of mayo mixed with my yogurt cream cheese with chives.

Look no further, I got you covered with these yogurt cream popsicles.

Nutrition: (1/4 cup serving) 172 calories, 11 g fat (7.2 g saturated), 303 mg sodium, 6.3 g carbs, 1 g fiber, 2.7 g sugars, 6 g protein (calculated with Greek yogurt cream cheese)

The yogurt cream was a try and see sort of thing.

Assembly Spread the yogurt cream on each pancake, top with fruits of your choice, sprinkle with poppy seeds (optional) and enjoy.

Yogurt Cream 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews — soaked overnight 1 tablespoon light agave syrup 1/4 cup water 1 tablespoon vanilla extract 1 tablespoon raw honey zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1/4 teaspoon nutritional yeast pinch of salt 4 tablespoons Bio-k acidophilus 1/2 cup coconut oil 1 tablespoon sunflower lecithin — optional, really good for you

12 ounces Greek Yogurt Cream Cheese, softened to room temperature (can use regular or reduced fat) Don't use fat free

Our Cornmeal Cake with Strawberries & Whipped Yogurt Cream is a charmingly simple dessert with a combination of flavors that are sure to please.

Whipped Yogurt Cream: 1/4 cup Greek Yogurt 1 cup Heavy Whipping Cream 2 Tablespoon Gluten - Free Flour 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Liquid Stevia

As for the topping, I used this new greek yogurt cream cheese that I found at the store (mixed with a packet of stevia).

The honey - yogurt cream is similar to an Italian panna cotta.

While the bread cools, make the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple syrup in a mini food processor and process until smooth (you can also do this in a bowl with a spoon, but it will take longer).