Sentences with phrase «yogurt cream into»

Not exact matches

So bouillabaisse, the seafood chowder, is transformed by chiles, ginger, coriander, cumin, and turmeric into Cassoulet de Fruits de Mer, while a simple French roasted poulet, or young chicken, is curried with masala powder and enriched with yogurt and double cream.

Sour cherries made it into many of my meals — from morning yogurt to salads, to ice - cream.

I mashed up the berries with a little sugar and folded them into Greek yogurt - spiked whipped cream.

Fun for the whole family, transform your favorite ice cream treat into a healthy 5 - ingredient breakfast with these Yogurt Banana Splits with Muesli.

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

She drained store - bought yogurt into a thick cream, then spiced it up with fresh herbs from the garden.

Whip the whipping cream into a firm yet slightly soft whipped cream (it should be in the thickness of a Greek yogurt).

As a snack in a baggie for the car or plane, as a topping for yogurt in the morning, thrown into a smoothie or atop vanilla ice cream, it's so so good.

Coffee and Brazil nut yogurt cake is perfect to serve with coffee or add cream whippped with a little espresso and Tia Maria to transform it into a dessert

I like to stir plain greek yogurt into my soups like this as a sour cream replacement.

Use as a topping for pancakes, toast, and ice cream, or stir into hot cereal or yogurt.

While the cupcakes are cooling, add the Greek yogurt, cream cheese, maple syrup, peanut butter and vanilla extract into a mixing bowl.

I love yogurt, especially when it is frozen and I can trick my brain into thinking I am eating ice cream.

«Some of the applications Perumal and I are most interested in are fresh dairy applications, cheese, milk yogurt and ice cream, but these proteins can go into all kinds of food and beverage products.»

We've put your favorite allergy - friendly baking chocolate into individual snack packs, perfect for snacking on - the - go or a sweet topping on favorite yogurt or dairy - free ice - cream!

They made a chocolate cake that they smashed up / shattered into randomly sized pieces that they mixed with dollops of whipped cream, yogurt and berries.

2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into thin slices 2 tomatoes, sliced 1 onion, sliced into rings 1 1 - inch piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish

3) In a food processor, mix together bananas, quinoa, egg, melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

My favorite healthy late - night snack lately has been sliced bananas mixed into light vanilla yogurt - it keeps me away from the ice cream.

Garnish each bowl with a sprinkling of basic Gremolata just before serving, or stir 3 — 4 tablespoons into 1/3 — 1/2 cup sour cream, plain yogurt, crème fraîche, or a combination.

Once you're all finished, the homemade strawberry sauce is great mixed into yogurt, on top of ice cream, on toast with some butter, or with peanut butter sandwiches.

Mix strained yogurt with sugar and pour into your ice cream maker following the directions for your machine.

Use to sweeten / flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!

Remove from fridge, divide into 2 servings and top with the sweetened yogurt cream.

To prepare vanilla yogurt whipped cream: Fold 1/2 cup Chobani ® Vanilla Greek Yogurt into 1/2 cup whipped cream right before seyogurt whipped cream: Fold 1/2 cup Chobani ® Vanilla Greek Yogurt into 1/2 cup whipped cream right before seYogurt into 1/2 cup whipped cream right before serving.

Chocolate Strawberry Cheesecake Ice Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice cCream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice creamcream.

It's just begging to be stirred into yogurt or poured over pancakes or ice cream.

Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using.

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

Blend 1 cup sour cream or thick yogurt PLUS 1 cup cottage cheese into the baking mix blend.

Ladle the soup into bowls and top with vegan sour cream, yogurt, or cashew cream, and a sprinkling of fresh dill, parsley and / or chives.

Pour the hot soup into warmed bowls and garnish with dried mint, cumin seeds, red chilli pepper slices and sour cream or yogurt.

How long you let it drip depends on how thick you want it; at some point enough liquid will come out that you'll move beyond yogurt into the consistency of cream cheese, which may even be something you want to try to make sometime.

Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)

once my cream cheese filling and streusel topping were ready, i whisked my room - temperature eggs into the yogurt / milk mixture, followed by the melted the coconut oil.

Or (getting into experimental territory here) try using nondairy yogurt or frozen bananas instead of the coconut cream.

Current developments include functional raw materials complexes for the sustainable processing of rennet and acid whey into dairy products like pudding desserts, beverages and fermented products that can be used as alternatives to yogurt and sour cream.

If you don't have an ice cream maker, pour the yogurt into a pan and freeze for an hour or two so it starts to sets, then scoop as desired.

Mint chips make for an amazing topping on ice cream, frozen yogurt, or baked into cookies.

Heap the casserole into bowls, sprinkle with the Parmesan and parsley, add a dollop of yogurt or sour cream, if you like, and serve warm.

vegetable oil 1/2 medium onion, chopped (1 cup) 1 medium zucchini, chopped (1 cup) 1/2 cup fresh or frozen corn kernels 1 cup shredded low - fat Cheddar or Monterey Jack cheese 1 large egg 1 cup panko breadcrumbs 1/4 cup chopped cilantro 1 lime, cut into 6 wedges 1/4 cup low - fat sour cream or plain yogurt 2 tsp.

Put the pressed garlic, 1/4 teaspoon salt, 2 tablespoons plain yogurt (or mayonnaise or sour cream), and 2 teaspoons curry powder into a jam jar or small bowl.

3 TBS coconut oil 1/2 small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a drop of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into bite - size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2 lemon, juiced 1/2 tsp cayenne pepper

Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.

I love to tuck into a slice on a lazy afternoon, dolloped with yogurt for breakfast, or topping with ice cream for dessert.

Stir into yogurt, drizzle over ice cream or serve with potato pancakes.

Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice.

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

Straus Family Creamery receives certified verification for every single ingredient that goes into each of our products, whether it's vanilla or live, active cultures for our organic yogurt; chocolate for our organic ice cream; or enzymes for culturing our organic sour cream.