Sentences with phrase «yogurt cucumber sauce»

I pair this meatloaf with a greek yogurt cucumber sauce and salad with fennel greens added for a full Greek inspired meal.
I make these with fresh mint when I want to serve with a coconut yogurt cucumber sauce, fresh cilantro when topping with salsa, or parsley if I am just going for the green.

Not exact matches

Tilapia with green tomato sauce Spicy pumpkin corn soup Chicken breasts with chipotle sauce Cabbage, cucumber and jicama salad with «yogurt» cilantro sauce Café con leche pots de crème Sangria
The herbed yogurt dip is much like tzatziki sauce but since my husband does not like cucumber I decide to add a bit more herbs and both lemon juice and lemon zest.
For the flavors to come out, it's best to make the cucumber yogurt sauce at least a couple hours in advance.
If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!
Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sSauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt yogurt saucesauce.
To make tzatziki sauce, combine yogurt, cucumbers, garlic, parsley, lemon, and mint in a small bowl.
My method for making the cucumber yogurt sauce varies from a traditional tzatziki in a couple different ways.
To make the sauce, in a food processor, combine the yogurt, cucumber, garlic, mint, and lemon juice and process until smooth.
With chicken, cucumber salad and homemade Greek yogurt tzatziki sauce!
FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil
Tzatziki Sauce Tzatziki Sauce is the white Greek yogurt and cucumber sauce often served on Gyros, and it's delicious no matter what you serve iSauce Tzatziki Sauce is the white Greek yogurt and cucumber sauce often served on Gyros, and it's delicious no matter what you serve iSauce is the white Greek yogurt and cucumber sauce often served on Gyros, and it's delicious no matter what you serve isauce often served on Gyros, and it's delicious no matter what you serve it on.
Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Salad Dressings, Sauces, Vegetable, Video, Weeknight DinnersIngredients: cucumber, garbanzo beans, greek yogurt, lettuce, ranch, tomato
Homemade tzatziki sauce is incredibly easy to make: just mix Greek yogurt, cucumber, lemon, and salt.
Served with grilled meats, tzatziki is a yogurt - based sauce mixed with cucumbers, garlic, salt and olive oil, and can also contain herbs like dill, mint, parsley or thyme.
Ingredients: Tzatziki Sauce: — 1 container (6 oz) Yoplait © Greek Fat Free plain yogurt — 1/4 cup chopped cucumber — 3 tablespoons chopped red onion — 1 tablespoon chopped fresh dill weed — 2 teaspoons fresh lemon juice — 2 garlic cloves, minced — 1/4 tsp salt
for the (optional) tzaziki sauce: 1 1/2 cups plain Greek Yogurt 1 cup, peeled and finely diced cucumber 1 tbsp.
I had a tzatziki (cucumber - yogurt) sauce in the frig which I used as a dipping sauce and the balance cooled off the flavorful samosa.
Prepare tzaziki sauce: In a medium bowl, combine Greek yogurt, diced cucumber, lemon juice, dill garlic, salt & pepper.
To make vegan tzatziki sauce it's simply a question of combining any type of unsweetened plain vegan yogurt with grated cucumber, chopped dill, minced garlic and lemon juice.
Spread 1/4 cup of the cucumber - yogurt sauce on a pita (or lavash) and top with one - half of the chicken, tomato and lettuce.
Add whatever other veggies (pepperoncini, maybe) or protein (how about chickpeas) you want and devour with hummus or tzatziki (cucumber - yogurt sauce) or tahini.
Other variations: Dried or fresh herbs: thyme, rosemary, parsley, basil, mint Spices: cumin, coriander, cardamom, paprika, sumac Nuts: hazelnuts, almonds, pine nuts, walnuts Vegetables: carrot, bell pepper, jalapeno, cucumber, zucchini, radish Fragrant things: dash of rosewater or pomegranate molasses Hot things: hot sauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tsauce, harissa, sambal Canned things: artichokes, hearts of palm, beets, red peppers Sauce: yogurt, tSauce: yogurt, tahini
Along with slices of ripe California avocados, I stuffed the rolls with cucumber, red bell pepper and an easy sauce made of mashed avocado, yogurt, wasabi paste and soy sauce.
The cucumber yogurt sauce helps to cool it down a bit.
Tuesday: 9:30 — egg white / oat fiber «cinnamon rolls,» black coffee, vitamins & water (FP) 12:30 — piece of quest bar (FP) 1:45 — joseph's pita w / pizza sauce, mozzarella & pepperoni; spring mix salad w / snap peas, cucumber, bell pepper, zephyr squash, a dollop of greek yogurt & gwen's ranch seasoning; no bake fudgy cookie; water (S) 4:00 — 1/2 quest bar & water (FP) 7:00 — spring mix & chicken breast salad; tomato w / LF cottage cheese, okra, bell pepper & snap peas; water (FP)
For the Tzatziki Sauce: 1 container (6 oz) Greek plain yogurt 1/4 c. shredded cucumber 3 T. chopped red onion 1 T. chopped fresh dill weed 2 t. fresh lemon juice 2 garlic cloves, minced 1/4 t. salt
This ubiquitous yogurt and cucumber sauce / dip / salad is standard in Greek and Middle Eastern restaurants all over the world.
Crispy chicken is great for dipping, and the hummus just begs for a dollop of tzatziki sauce (Greek yogurt, cucumber and garlic) on the side.
I served them with a cucumber sauce (Greek yogurt, chopped cucumbers, and garlic.)
More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
I will be making this in the future; reheats very well, and I would make this dish for friends in the future for a dinner party (not only can you prep it early in the day, it is a great anchor dish centered around naan, basmati rice, and cucumber - yogurt sauce to tame the heat).
Greeks love this yogurt - and - cucumber based dip and use it not only as a dip with pita bread, but also as a sauce sometimes.
For a light topper for salads, dip for veggies, or even a sauce for lamb or fish, this cucumber yogurt dressing is a perfect fit.
To serve, drizzle slightly cooled waffles with lemon yogurt sauce and garnish with a sprinkle of scallions, cucumbers, and tomatoes.
Ingredients: Salmon, wheat berries, whole - wheat breadcrumbs, egg whites, panko, Greek - style yogurt, fresh dill, lemons, cucumbers, pickled ginger Calories: 387 Try this recipe: Salmon Cakes with Dill Sauce
For the right consistency and an extra dash of tang, use a thick Greek yogurt for the cucumber sauce.
We love this thick and creamy yogurt sauce with fresh cucumber, lemon, dill and feta cheese.
Cucumbers are in season so one of my favorite sauces to make is the Cucumber Yogurt sauce to keep cool while enjoying the evening among the stars.
More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.
To make cucumber sauce: Stir together 1/4 cup of the yogurt, half of the garlic, 2 tablespoons lemon juice and 1 tablespoon dill in a serving bowl.
Totally loving this recipe girl, the cucumber garlic yogurt sauce sounds incredible, pretty sure that needs to happen at our house asap!
Turkey Meatballs Pita Pockets with Cucumber Yogurt Sauce — Juicy and delicious turkey meatballs served in warm pita pockets filled with a garlicky cucumber sauce and topped with a tomatoes and feta cheese sSauce — Juicy and delicious turkey meatballs served in warm pita pockets filled with a garlicky cucumber sauce and topped with a tomatoes and feta cheese ssauce and topped with a tomatoes and feta cheese salad.
Delicious Greek sauce made with yogurt, cucumber, garlic, and dill is easy and quick to make and makes best summer BBQ condiment.
Filed Under: Dinner A la Diethood, Holidays, Home, Macedonian Cuisine, Most Popular Recipes, Savory Sundays Tagged With: chicken skewers, Cucumber - Garlic Yogurt Sauce, cucumbers, grilled chicken, grilling recipes, kabobs, memorial day recipes, taratur, Yogurt Sauce, cucumbers, grilled chicken, grilling recipes, kabobs, memorial day recipes, taratur, yogurtyogurt
If you're lucky, you'll get extra «sauce blanche,» or tzatziki, a creamy yogurt - based cucumber and garlic sauce.
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