Sentences with phrase «yogurt curdles»

If the yogurt curdles like that, just wait a few minutes after removing the sauce from the heat.

If you are worried about the yogurt curdling, you could add a ladle - full of slightly cooled soup to the yogurt and stir well, and then add back into the soup.

I had the same problem as Joli, my yogurt curdled.

Love the mushroom flavor, and it was very filling, but I'd like to know what I did wrong to make the yogurt curdle.

Cassie's Notes: A couple of readers have written back to say that their yogurt curdled when adding it to the soup.

To avoid yogurt curdling (or splitting) when you cook with it, please use full - fat (or whole milk) yogurt — or see our Homemade yogurt recipe.

Not exact matches

Add the rest of the yogurt (beaten with a pinch of white flour and water to avoid curdling) and cook on medium flame for few minutes.

I have been making yogurt for several years, but frequently the results were somewhat curdled and watery.

Anyhow, yogurt needs something to stablize it like besan (chickpea flour) to keep it from curdling.

Be sure not to let the sauce simmer with the yogurt, or it will curdle.

By doing this, you are «tempering» the yogurt in hopes that it will incorporate without curdling.

Remove from heat and allow to cool until no longer boiling, if Stroganoff is too hot the sour cream or greek yogurt will curdle when added so this step is important.

Once done turn crock pot off and allow to cool until no longer simmering to prevent curdling sour cream or yogurt.

This will prevent the yogurt from curdling in heat.

Now lower the heat and add the beaten yogurt little by little stirring continuously so that it doesn't curdle in the masala paste.

This is what makes yogurt sour tasting and causes the protein to curdle which makes the liquid into a solid.

Step 3: Heat the milk, yogurt (to help prevent curdling when added to hot broth mix) and butter in frying pan, add bread crumbs to thicken.

This was great — be careful not to heat too high after the yogurt is added or it will break down / curdle; I might also have skimmed some of the liquid before adding the sauce as it ended up a little thinner than I had hoped — but it was still fabulous!

The yogurt mixture should be smooth; else it may curdle while adding to the sauce.

Now the best thing to do it dish it out immediately into a large bowl, (else the heat from the kadai is enough to curdle the Yogurt).

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

The higher fat content of whole milk yogurt is not only better for your baby, it also helps hold the yogurt together during cooking... unlike reduced fat varieties, which will usually curdle.

bringing the yogurt to room temperature before adding it to your Indian baby food recipe — very cold yogurt is more likely to curdle

This is what makes yogurt sour tasting and causes the protein to curdle which makes the liquid into a solid.

Now the best thing to do it dish it out immediately into a large bowl, (else the heat from the kadai is enough to curdle the Yogurt).

«Yogurt» is Turkish for «to curdle» or «to thicken».

Once at a boil, add in the greek yogurt - don't let it boil for too long or the yogurt will curdle.