Sentences with phrase «yogurt dip for»

The smallest container is perfect for a yogurt dip for fruit, or salad dressing for a salad.

Make a yogurt dip for dates, make black halvah, eat it on plain white rice.

lol) and chipotle yogurt dip for the shrimp and a gluten free herbed focaccia as well as gluten free savoury empanadas.

Dip them in the refreshing cilantro lime yogurt dip for a taste that is savory, sweet, and spicy all at the same time.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Ideas for enjoying them: Slide them onto short skewers with pineapple and mango chunks and dip into vanilla yogurt for a fun snack for adults and kids.

And these Ridges with Cheddar and Sour Cream would be perfect for a yogurt based dip.

A classic PB&J with string cheese, chocolate - covered raisins and Greek - yogurt ranch dip for the full cup of fruits and veggies.

Comes with a bag and a dipper container that I'll use for necessary dips, hummus or plain yogurt.

Check out the «yogurt» ingredient tag in my recipe index for ideas like Key Lime Cheesecake Cups, Spinach & Artichoke Dip, Blueberry Pancakes, Raspberry Peach Tea Smoothie, Zucchini Casserole and Chocolate Cherry Baked Oatmeal Singles.

And also the saffron yogurt topping inspired a great dip for a friends gathering over the WE!

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I have been using greek yogurt for years to make tuna and chicken salad, make dips etc..

This dip recipe has been staring at me from the side of my Chobani plain yogurt container for months now (not the same container of course).

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Serve hot with yogurt for dipping, if desired.

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Obviously you could go the tartar sauce route or, for a healthier option, I think a lemony yogurt dip would be great.

Well, the yogurt and feta cheese surely dominate this dip recipe, but for good reason — it's a garlicy, finger - lickin» dive into paradise.

And, because Greek yogurt goes with pretty much everything, I flavored it up with some curry powder for dipping.

Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange chicken on the wire rack.

Learn all about plant - based replacements for baking, cheese, dips, ice cream, milk and even yogurt with this photo - rich eBook.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sFor the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sfor dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

For a stiffer and more flavorful dip, substitute mayonnaise for half the sour cream or yoguFor a stiffer and more flavorful dip, substitute mayonnaise for half the sour cream or yogufor half the sour cream or yogurt.

I was looking for a fun combo that would pair well with fruit, but not your typical caramel or yogurt based dip.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

Serve them with applesauce, yogurt or maple syrup for dipping.

My daughter also took the dip and drizzled it on vanilla yogurt with strawberries and granola for breakfast.

The yogurt / blue cheese dip wasn't bad or anything, it just wasn't a good enough substitute for the real thing, IMO.

I've recently become obsessed with the scallion (or chive) + lemon juice + garlic + salt / pepper mix - I've been adding it to everything from greek yogurt (for a dip / spread) to oil for salad dressing.

Flavor packed southwest ranch greek yogurt sauce that's perfect for spreading on burgers, sandwiches, wraps, or dipping veggies into.

It also has less lactose than regular yogurt, due to the straining process used to make greek yogurt, and its thick texture means that its often better than regular yogurt for making dips, sauces or baked goods.

But for maximum fun, serve with this selection of three dipping sauces - green mint chutney, harissa tomato sauce, and tahini yogurt.

The answer arrived in the form of Lamb meatballs and for those that would like to temper the sweet heat of FIYAH Jelly, a chive yogurt dipping sauce.

Try dipping your strawberries in vanilla Greek Yogurt and freezing them on parchment paper for approximately one hour.

Next time you make a creamy dip or salad dressing, try swapping Greek yogurt for sour cream.

I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)

These make a great dipping bread for your homemade hummus, spinach and artichoke dip, or creamy yogurt sauce.

Serve with naan or another flatbread for dipping into the creamy yogurt sauce.

For the dip I didn't have Greek yogurt so I used sour cream and added lemon and fresh dill to the other ingredients!

Throw all of the ingredients in a food processor and 3 minutes later you'll have a fantastic Sun - Dried Tomato & Dill Yogurt Dip, perfect for an appetizer, or spreading on a sandwich or even fish.

I really like to use healthy alternatives when ever possible, and I started using Greek yogurt as a replacement for dips and sour cream.

These crackers are super healthy — vegan, gluten free, etc — and great for dipping into purees or crumbling over salad or yogurt bowls.

I serve them with three different dipping sauces for you indecisive folks - a spicy harissa tomato sauce, a creamy tahini yogurt, and a green herb chutney, along with pita bread.

Warm spices with a touch of sugar paired with naturally sweet carrots and creamy, spicy, complex yogurt for dipping create something revolutionary.

From cakes to sauces and dips to comforting dinners, there is a Greek yogurt recipe for just about everyone!

This Creamy Peanut Butter Yogurt Dip is a a kid - pleasing snack perfect for anytime of the day.

This Greek Yogurt Ranch dip is zesty, refreshing, and better for you!

ingredients BUTTERNUT SQUASH FRITTERS WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper

A little more yogurt turns this dressing into the perfect dip for crudités.