I used cornflakes (my very favorite one to use it the gluten free Erewhon Corn Flakes Cereal from Atune Foods) to give me the crunchy coating I was
looking for and dairy free plain
yogurt (I used my homemade coconut
yogurt, but use what you have on hand) to
dip the chicken in, giving it a nice tang and moisture while eliminating the need for eggs for the egg sensitive.