I've been eating
yogurt for breakfast also!
Not exact matches
Also I was inspired by your buckwheat recepies, so I made a
breakfast jn a cup w pre-soaked buckwheat, mango, blueberry and home made
yogurt, then I scooped a dallop of sweet potato / date goodness to experiment, since the smoothie was allowing
for some sweetness.
I
also made your almond - cashew
yogurt today which is SO incredible, I can not wait to have some
for breakfast tomorrow.
It'd
also work well in a
yogurt and granola parfait, or as part of a fruit cup
for breakfast, maybe alongside some gluten - free banana bread.
They turned out even better than I hoped — I had one
for breakfast with a little
yogurt, but this would
also make a wonderful dessert.
Yogurt is
also quite multidimensional and can be used
for more than filling you up at
breakfast.
It makes a wonderful dessert, but I
also like it stirred into my homemade
yogurt for breakfast in the morning.
It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping
for Greek
yogurt and fruit
for a wholly satisfying
breakfast that's quick enough
for any workday morning but
also indulgent enough
for a lazy Saturday.
I personally love spreading this on a slice of my almond flour pumpkin bread
for breakfast or a snack, but it's
also great on smoothie bowls, stirred into
yogurt, on top of quinoa muffins or added into energy balls!
My daughter
also took the dip and drizzled it on vanilla
yogurt with strawberries and granola
for breakfast.
It would be divine with cheesecake or waffles, but it's
also healthy enough to eat with
yogurt for a quick weekday
breakfast.
I eat Greek
yogurt for breakfast every morning during the week because it contains many bacterial cultures which is excellent
for digestion, it is
also a good source of protein -LCB- less than 1 cup of greek
yogurt provides 15g of protein! -RCB-
I think it would
also be outstanding dolloped on top of a bowl of plain Greek
yogurt for breakfast the next morning, and though not yet road - tested, I imagine pretty great pureed and used as a base
for a holiday prosecco cocktail.
The low - carb version of oatmeal, this cold combination of
yogurt, flaxseed meal, and raspberries can
also be easily heated
for a warm
breakfast on a cool fall morning.
You can
also eat them broken up with
yogurt or any milk of your preference as a sort of granola
for breakfast.
It's perfect «as is»
for those times that one needs a little treat but I'm
also thinking that the compote would be lovely on some
yogurt... that way it can be enjoyed
for breakfast as well.
It
also makes a great topping
for yogurt for a nice and easy
breakfast.
WITH the following caveats: MUST eat a nutritious
breakfast (she is not a morning eater, so I am making her fruit smoothies with
yogurt for protein and dairy), gets a snack that contains nutrition (fiber, protein), and
also eats a nutritious dinner (I don't do take - out or processed foods).
Pineapples can
also be eaten
for breakfast, enjoyed alone, added to
yogurt, smoothies, or baked goods.
I personally love spreading this on a slice of my almond flour pumpkin bread
for breakfast or a snack, but it's
also great on smoothie bowls, stirred into
yogurt, on top of quinoa muffins or added into energy balls!
They satisfy my mid-day chocolate cravings after lunch and I
also break them up and add with some
yogurt for a quick and easy
breakfast.
So, early summer, when we went berserk with summer produce, we treated ourselves to this delicious Nectarine Galette, binged on fresh fruits and
also made this yummy peach
yogurt bowl
for breakfast.
Greek
yogurt also goes great with the aforementioned chia and flax seeds: just drop some in your Greek
yogurt portion
for an extra healthy
breakfast!