Place the Greek
yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.
To do this, place
the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper towels and rest it over a bowl.
Not exact matches
* To make whey, simply strain regular plain
yogurt (not Greek style)
in a
fine mesh strainer (or coffee filter) allowing the whey to drip into a bowl until you have 1/2 cup.
Strain the
yogurt: If using regular
yogurt, place it
in a
fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.