I was just wondering the other day if I could use
yogurt in a pie crust, and I see that you did.
Not exact matches
Satisfying and healthy quiche recipe made with finely chopped kale, ham and protein packed non-fat Greek
yogurt baked
in a gluten free
pie crust.
When I first started playing with this idea, I was thinking of just putting the
yogurt in a ready - made
pie crust and sprinkle granola on top and let it freeze.
Serve 2 - 4 tablespoons on top of full - fat
yogurt, sour cream, coconut
yogurt, keto ice - cream, or use as filling
in any keto
pie crust.