Place
the yogurt in a small bowl and stir in lemon juice, chopped parsley, salt and pepper to taste
While the chicken cooks, place
the yogurt in a small bowl.
Swirl honey into
yogurt in a small bowl and serve alongside cake.
Meanwhile, place
yogurt in a small bowl; season with salt and pepper.
Whisk lemon juice, remaining garlic, and remaining 1/4 cup
yogurt in a small bowl; season with salt and pepper.
Stir sugar into
yogurt in a small bowl; season with salt.
Not exact matches
Whisk together the ingredients for the
yogurt sauce
in a
small bowl while the vegetables are
in the oven.
Combine the
yogurt and honey
in a
small bowl and,
in a 6 to 8 ounce jar, alternate layers of kiwi,
yogurt and honey mixture, and pineapple.
Whisk 1 container of the
yogurt (3/4 cup) and 1 tablespoon of the remaining sugar
in small bowl.
In a small bowl, stir together the mayonnaise, yogurt, lime juice, curry powder, salt, and pepper in a small bow
In a
small bowl, stir together the mayonnaise,
yogurt, lime juice, curry powder, salt, and pepper
in a small bow
in a
small bowl.
To prepare sauce: Mix mayonnaise,
yogurt, parsley, mustard and hot sauce
in a
small bowl.
Once thickened, place 1/2 cup of the sauce
in a
small bowl and mix it with the Greek
yogurt, then add the mixture back to the pan and stir to combine.
While the vegetables are doing their thing, mix your coconut
yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove
in a
small bowl.
In a
small bowl or jar, add the oats, chia seeds,
yogurt, almond milk, cinnamon, maple syrup and lime zest.
To make tzatziki sauce, combine
yogurt, cucumbers, garlic, parsley, lemon, and mint
in a
small bowl.
In a
small bowl or mason jar, you'll combine Greek
yogurt, mayonnaise, apple cider vinegar, honey, and some salt and pepper.
In a
small bowl, combine Cabot Plain Lowfat Greek
Yogurt, 1/2 teaspoon soy sauce, and 1 tablespoon Sriracha.
In a
small bowl, stir together the
yogurt, lemon zest and juice, honey, and salt.
To assemble the parfaits:
In a
small glass or serving
bowl, layer the granola and «jam» with plain Greek
yogurt.
In a
small bowl, beat the eggs with the
yogurt, lemon zest, melted butter and vanilla.
In a
small bowl, stir together the
yogurt, mayonnaise and lemon juice.
MIX cucumber,
yogurt, and pepper
in small bowl.
Whisk together the olive oil, lemon juice,
yogurt, honey, salt and pepper
in a
small bowl; pour over the salad and stir to coat.
Combine soy
yogurt, mustard, apple cider vinegar, parsley and pepper
in a
small bowl and set aside.
WHISK
yogurt, garlic, lemon juice, fennel seed, thyme, salt, pepper and rosemary
in a
small bowl.
In a
small bowl, whisk the
yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil.
In a
small bowl, whisk well the butter, milk,
yogurt, egg and remaining ginger.
In the morning, I treat my husband and myself to a
small bowl of
yogurt / madzoon drizzled with honey.
In a
small bowl mix greek
yogurt and cream cheese until smooth.
Whisk
yogurt, sugar and 1 teaspoon lemon zest together
in a
small bowl.
In a
small bowl, whisk together the mayonnaise,
yogurt or sour cream, chilli seasoning and salt to taste.
In a
small bowl, whisk together the
yogurt, chilli sauce and lime juice and pour over salad.
Combine
yogurt, milk, oil, vanilla and egg
in small bowl and stir to blend.
Directions:
In small bowl, mix 1/2 cup
yogurt and remaining sauce ingredients; refrigerate until serving.
When you want to use the scrub base, scoop out 1/4 cup into a
small bowl, and stir
in enough of the liquid ingredients (vary it by what you have on hand —
yogurt and milk are best, but water works) to make a paste.
I saw a top chef (Canada's Michael Smith) show great way to strain
yogurt: place a COFFEE FILTER into a
small strainer, suspend over a
bowl, pour
yogurt into the filter, place all
in the fridge overnight - the result is beautiful thick
yogurt
Sauce:
In a
small bowl stir to soften 1/2 C plain
yogurt and / or sour cream.
In a
small bowl, mash avocado,
yogurt and garlic.
In your now empty
small bowl, whisk together eggs, vanilla, lemon juice,
yogurt and water until combined.
Combine «
yogurt» and green onions with the reserved spiced oil
in a
small bowl.
Combine the
yogurt and the remaining sugar
in a separate
small bowl.
In a
small bowl, add the mayo, Greek
yogurt, vinegar, mustard, celery seed, shallot, and herbs with a healthy pinch of salt and plenty of cracked pepper.
Combine the
yogurt, lime juice, and cilantro
in a
small bowl.
Add the dairy - free mayo, coconut
yogurt, garlic powder, onion powder, and agave nectar
in a
small bowl and stir until well combined.
In a
small bowl, whisk together the blue cheese, mayonnaise, and
yogurt, then season with salt and pepper.
WHISK egg lightly
in a
small bowl while oil or butter heats; add milk and
yogurt and whisk to combine.
Combine blue cheese and Greek
yogurt in a mini food processor; pulse until well - mixed but not perfectly smooth (you can also do this with a spoon
in a
small bowl).
In a
small bowl, combine
yogurt, milk and oats.
In another
small bowl, make the
yogurt layer by stirring together the
yogurt, maple syrup and vanilla.
Mix the bananas,
yogurt and baking soda
in a
small bowl and let sit for five minutes.