Sentences with phrase «yogurt in a small mixing bowl»

Grab a small mixing bowl and Combine 1/4 cup of unsweetened cocoa powder, 1/4 cup honey and 1/4 cup yogurt in a small mixing bowl.

Not exact matches

To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

While the vegetables are doing their thing, mix your coconut yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove in a small bowl.

MIX cucumber, yogurt, and pepper in small bowl.

In a small bowl mix greek yogurt and cream cheese until smooth.

Directions: In small bowl, mix 1/2 cup yogurt and remaining sauce ingredients; refrigerate until serving.

Combine blue cheese and Greek yogurt in a mini food processor; pulse until well - mixed but not perfectly smooth (you can also do this with a spoon in a small bowl).

Mix the bananas, yogurt and baking soda in a small bowl and let sit for five minutes.

In a small mixing bowl, add mint oil mixture, yogurt, honey or maple syrup, and lemon zest.

Make the toast: In a small bowl, mix together the yogurt with the horseradish to incorporate.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeMix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedin a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedIn a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseemix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseemix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Mix yogurt, whipped cream cheese and lime juice in small bowl with fork until smooth.

In a small mixing bowl, combine YOGURT, VINEGAR, HONEY, SALT, and PEPPER; whisk until creamy; refrigerate until ready to use.

In a small bowl mix together the yogurt, turmeric paste for golden milk, peanut butter, honey and cinnamon.

In a small bowl, mix together the egg, yogurt and cream.

In a small bowl mix melted coconut oil, vanilla greek yogurt, vanilla extract, fresh lemon juice, and eggs.

** If using plain greek yogurt, in a small bowl, mix yogurt with your favorite flavors.

Meanwhile, mix together yogurt, tahini, and 1/4 cup water in a small bowl until smooth; season with salt and pepper.

Mix garlic, yogurt, oil, lemon juice, and honey in a small bowl; season sauce with salt.

Meanwhile, mix yogurt and buttermilk in a small bowl; season with salt.

Meanwhile in a small bowl, combine the yogurt, the remaining 3 tablespoons honey, and the vanilla and stir until well mixed.

Mix 1/2 cup plain 2 % fat Greek yogurt, 1/4 cup ketchup, 2 tablespoons pickle juice, and 1 1/2 teaspoons Dijon mustard in a small bowl; season with kosher salt and freshly ground black pepper.

Mix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper.

To make the milk coating: Combine yogurt and powdered sugar in a small mixing bowl.

When ready to eat, make the topping by combining the greek yogurt and maple syrup in a small mixing bowl.

Mix the Greek yogurt, honey and vanilla extract in a small bowl.

In a small bowl, mix yogurt, olive oil, lemon juice, sea salt, and herbs.

in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth.

In a small bowl, delicately mix plain yogurt together with whey protein powder.

Mix together peanut butter, eggs, vanilla, Greek yogurt and strawberry jam all together in a small bowl.

In a small bowl, mix the egg white and 1 tbsp of natural plain yogurt until blended.

Meanwhile, make the yogurt: mix all ingredients together in a small bowl.

3 In a small bowl, combine the yogurt with the malted milk drink mix.