Sentences with phrase «yogurt in it once»

Not exact matches

Growth in the once - sizzling Greek yogurt category has dwindled.

Growth in the once sizzling Greek yogurt category has dwindled.

I didn't have applesauce on hand one day, and did not want to weather a blizzard to get to the store, so I subbed out for Greek yogurt and banana once in the pumpkin oat bars and another with Greek yogurt and a touch of molasses.

Whisk in the eggs, once smooth add the yogurt and vanilla and continue whisking until smooth.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

I said goodbye to my favorite bagel (reserving it for once in a while type of meal) and replaced it with low fat plain Greek yogurt.

The meat is cubed and cooked in a pressure cooker with chana dal, and once cooked, it's ground in a food processor with yogurt.

I had to make my famous original Banana Yogurt Muffins in BC once I saw Mom's potato masher.

Once the rice and lentils are done, you mix a portion of the onions in and then you top with more of the onions and some plain yogurt or sour cream.

I made yogurt once before in a similar way with the help of an Iranian friend, and I've been wanting to do it again ever since.

And gosh — long train rides in Italy are not necessarily fun... We once had a bag stolen by an old man with smelly feet when we took the overnight train from Rimini to Lecce — he wasn't so lucky as there were only empty yogurt cups and dirty spoons in that particular one Hope your ride went all smooth!

Once we've got that down, then there's number two: if we can sneak a little extra nutrition in there (like whole wheat flour), and / or trim a few fat cals by using nonfat Greek yogurt, then I say let's go for it!

I wanted a way to feed him oatmeal, yogurt and some purees once in awhile, so I got some little green pouches because their spout seems nice and big and they hold a ton, but I've seen some silicone ones as well if you'd prefer something like that.

The yogurt will be very thin and runny when it's in the Instant Pot fermenting, but it will thicken up perfectly once you transfer it to the fridge to chill.

Once at 110oF, add in the yogurt and mix well.

Should I cut back on the Greek yogurt and just add it in small clumps, as opposed to all at once?

Once the onions are cool, fold in the yogurt, lemon juice and minced garlic.

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

The yogurt and sticky stuff will come out easily once blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk > everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make sure you get every last bit of honey or maple syrup out.

Once I discovered Greek yogurt, I use it in place of regular yogurt for most everything.

I feel that my boys and I will finally be able to eat it on a regular basis, instead of once in a while due to the high cost of commercial coconut milk yogurt.

But once you master the technique, try adding Asian flavors to your brine like «honey and soy honey instead of salt and sugar,» Swikard recommends, or marinate the bird in yogurt and tandoor spice.

Once cool, stir in 1/2 cup plain greek yogurt.

Once your chicken has had a good little soak in the yogurt tub, it's ready to place on skewers for grilling.

They're these round balls that look like round balls of dirt once they're pickled with chopped lime leaf, dried chile salt, and tamarind; you use it as a pickle for rice and lentil dishes or in yogurt dishes.

Chobani LLC, maker of America's # 1 Greek yogurt brand and the second largest overall yogurt manufacturer in the U.S., is revolutionizing the dairy aisle once again with Chobani ® Smooth, the company's first foray into non-Greek, classic yogurt.

Once the water is simmering, mix together the yogurt, garlic, dill, and salt in a medium heat - proof bowl and place it on top of the saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water.

Now, I have the occasional cheese or yogurt, but dairy is not the staple in my diet that it once was.

Jessica, I do the same with freezing the yogurt and sneak one once in a while for myself, too.

Once you fill them up with your child's favorite yogurt drink, smoothie or pureed snack, the GoFreshBaby pouches will stand up, making them useful for placement in a fridge or lunch bag.

«New York's dairy farmers and yogurt producers are the cream of the crop in their industry, and I congratulate them on once again securing this well - deserved honor.»

Once you've mixed the powder into the yogurt, layer it in a jar with berries (fresh or frozen and thawed both work), toasted coconut flakes and almonds, or your favorite low - sugar granola.

It has the icy bite of ice cream when frozen, but the creamy texture of yogurt once its in your mouth.

The beneficial bacteria in yogurt helps seed the gut with organisms that serve as an early line of defense against cold viruses, and certain strains of Lactobacilli have been shown to block the replication of viruses once they enter your system.

You must try whole fat Greek yogurt at least once in your life.

Follow my tutorial here Coconut Milk Yogurt in a Slow Cooker and use the fresh blueberries to flavor the yogurt once its fermYogurt in a Slow Cooker and use the fresh blueberries to flavor the yogurt once its fermyogurt once its fermented.

Whether you are in class or on the job, the last thing you want on your mind is food, because once the thought of a hearty bowl of cereal with a side of fruit yogurt enters your brain, there is no use trying to focus on anything else.

Once everything is cooked combine the noodles, chicken, onion, yogurt, 1 cup of the cheese, salt and pepper in a large bowl.

A few changes - I had 5 small - medium bananas and used all of them, 2 eggs instead of substitute (since I never have it on hand), low fat sour cream (though I was tempted to use he fat free vanilla yogurt I had on hand) and once the batter was mixed I just folded in the chocolate chips.

Once in a while I will have wheat products now (usually in the form of ezekiel sprouted grain & seed bread) and the only dairy I consume outside of cheat meals is greek yogurt.

Once your gelatin has been dealt with, combine some ricotta cheese, sour cream (you could also use plain Greek yogurt if you preferred), ripe avocados, honey, matcha powder, vanilla extract and salt in the bowl of your food processor.

According to your app I am doing well in hitting 85 - 90 % of my daily dozen, however I'm also eating say 6oz of lean meat once a day (maybe twice) and / or some other animal based proteins (milk, yogurt etc).

Eating yogurt and cultured dairy products can maintain healthful friendly colonies in people who are already healthy, but once disease producing microbes have colonized, probiotic supplements are necessary.

Yogurt can be consumed as little as one to two times per week, whereas kefir is best taken once per day — either in the morning with your first meal or before you go to bed.

Suggested Use - Take 1 scoop once or twice a day with juice, water, tea, granola, yogurt, milk, smoothies, & more Store in a dark, dry, cool location like cupboard or counter

Poultry, fresh or frozen Prunes, (dried without any additives or in their own juice) Pumpkin Quail, fresh or frozen Raisins Rhubarb Roquefort cheese Romano cheese Satsumas Scotch, occasionally Seaweed fresh and dried (once Introduction Diet has been completed) Shellfish, fresh or frozen Spices, single and pure without any additives Spinach Squash (summer and winter) Stilton cheese String beans Swedes Swiss cheese Tangerines Tea, weak, freshly made, not instant Tomato puree, pure without any additives apart from salt Tomato juice, without any additives apart from salt Tomatoes Turkey, fresh or frozen Turnips Ugly fruit Uncreamed cottage cheese (dry curd) Vinegar (cider or white); make sure there is no allergy Vodka, very occasionally Walnuts Watercress White navy beans, properly prepared Wine dry: red or white Yogurt, homemade Zucchini (courgette)

Once at a boil, add in the greek yogurt - don't let it boil for too long or the yogurt will curdle.

He's right that the once - spirited Italian brand's stable is about as bland as plain yogurt, and the 124 Spider has an ace in the hole: It shares its platform with the tossable, enjoyable Mazda MX - 5 Miata.

Start with about a half of a cup of yogurt once a day in addition to his regular food.