Sentences with phrase «yogurt in it too»

It was a nice moist cake, it had lots of yogurt in too.

Anyways, I'm loving this pumpkin chocolate bread — I love that there's yogurt in it too!

This clay cooker is my favorite, I bought it for the ability to make yogurt in it too.

Anyways, I'm loving this pumpkin chocolate bread — I love that there's yogurt in it too!

Not exact matches

While the yogurt may have been overly ambitious for me, in general, my menu was simple and didn't call for too many ingredients.

Chobani's McGuinness pointed to too many products, too much duplication and imitation, as well as a lack of innovation in yogurt for declines in the category.

Before it's too late, before your bank account goes to zero, I urge you to embrace the same strategy that has already rescued many troubled owners in the frozen yogurt and juice bar categories.

yogurt and blueberries, and I am mixing in the acai and maca powder and chai seeds too — absolutely divine!!

In fact I'd love to try it too so let me know how it goes, we always have yogurt on hand as well

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

We try not to indulge in too much dairy, so I substituted soy / rice milk for the milk, and a silken soft tofu for the yogurt.

Note: if Greek yogurt is still to tart with all the mix - ins or tastes too «healthy» for you, feel free to do half sour cream / half yogurt.

O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the yogurt along with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....

It's not a two - man job though, the lemon juice, vanilla yogurt, and of course the blueberries, all carry their own weight in that department, too.

I always love to use yogurt in my banana pancakes too.

i had been wanting make my own yogurt too in IP but havent done it yet..

In the yogurt, too!

I have been using yogurt in foods lately too and loving the texture and flavor it adds!!!

Their creamy yogurt base, subtly sweet with not too much tang, combined perfectly with the chocolate, resulting in an experience very similar to a chocolate mousse.

And I love the greek yogurt in here, too.

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

The average smoothie with just fruits and yogurt can be a tad too sweet for our palates, particularly in the morning, so as one would expect with oats, it can also serve to temper the flavor.

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I served them to the kids just with maple syrup but mine I served as you see in the picture, with plain greek yogurt, granola and drizzled with raw, local honey — oh and some fresh blueberries are really good on there too.

I couldn't resist appointing rose as a component of this frozen yogurt for two reasons — for one, rhubarb and rose has always sounded like the most magical combination that I've been thinking about for years, and secondly, I've had some beautiful dried roses sitting in my pantry without getting any use for too long.

Your comment on strawberry bread from bakingaddiction was helpful too, because now I know I can use yogurt since it is very difficult to find buttermilk in Japan.

Serve it with a yogurt salad too, such as raita in part 3 of this series.

Since coconut yogurts vary in consistency, you want to slowly add in the lemon juice so that your final Vegan Coconut Yogurt Icing is not too runny.

Well, early on in my blogging, which wasn't really that long ago so I'm not feeling too bad about how long it's been, someone asked me about a good Raspberry Yogurt muffin recipe (Hi Alanna!).

Clocking in at about 350 calories per glass, with far less sugar and fat, this smoothie combines protein powder, Greek yogurt and one whole apple and banana (which offer a healthy dose of fiber and potassium too!).

There's some Greek yogurt and coconut oil in there, too.

I really like the idea of using yogurt in the soup - and you are not superficial, I love pretty food too:)

You'll find it in yogurt, ice cream and face cream, too, throughout the aisles of Expo West.

The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.

I too am a vegan who has been trying the FODMAPs diet for a few weeks now, with some exceptions, i.e. I eat one Odwalla bar a day and one coconut yogurt a day — both have inulin in them, but if I keep it to one a day I'm okay!

I make it constantly, and though I'm generally in too much of a rush on weekdays to eat anything much fancier than a smoothie or protein bar, I always look forward to a bowl of yogurt topped with the chocolately good stuff and fresh berries on weekends.

Well, here's a real solution: make this chicken tikka masala in the slow cooker, using Greek yogurt and cornstarch to provide richness without too much fat.

I blended in a bit of yogurt thinking that might hold it all together, which it did (and tastes great too).

the 2nd try batter not too thick maybe because when i used yogurt (half of what's left) there were «liquid» in it compared to the 1st cup of yogurt in the 1st attempt when yogurt was in it's «thick form».

Then just crack in your eggs, a splash of vanilla, and a few dollops of Greek yogurt (Sour cream or buttermilk work really well too!)

On a related note, I was looking for a yogurt cake recipe this week (in search of yet another not - too - sweet baked good) and stumbled upon your recipe.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

To start your day, you could make Upma with this flour, Sheera, just a tablespoon of this in your milkshake would work wonders, waffles, pancakes and a wholesome yummy yogurt too.

I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)

There is typically too much sugar in applesauce and yogurt.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedin a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedIn a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

I love the added white chocolate chips... Since it has still been so hot in Houston, I've been making a lot of Pumpkin Smoothie and Pumpkin Greek Yogurt Bowls... Too hot yet for the other recipes!

Afterwards, because it was too soupy, I took the «buffalo broth» out and put somewhere around 1 1/2 c of Fage greek yogurt and somewhere between 1/8 -1 / 4 c of flour to thicken it some more in a mixing bowl.

Yum, I love home fries with peppers and onions mixed in and loads of ketchup, I don't have them too often, but baked potatoes with greek yogurt, shredded cheddar and broccoli are pretty darn good, too.