Sentences with phrase «yogurt industry in»

«There is no reason why we can not make New York the capital of the yogurt industry in the United States, if not the world,» said Assembly Speaker Sheldon Silver as he and Gov. Andrew Cuomo kicked off the session, where producers and farmers shared ideas about how to help its growth.

The only flavors available within the frozen yogurt industry in the early 1980s were variations on flavors of fruit or vanilla.

Not exact matches

In early 2017, the Canadian dairy industry created a new class of milk prices for so - called ultrafiltered milk, which is used to make cheese, yogurt and ice cream.

Dannon, a long - time industry giant, also opened up a shop in New York City earlier this month called The Yogurt Culture Company that serves both fresh Greek and traditional varieties.

Learn more about the frozen yogurt industry as a whole in our in - depth frozen yogurt industry report, complete with infographic.

With its headquarters in Dallas, Pecan Deluxe manufactures ingredients for the food and beverage industry, including ice cream, savory and snack items, beverages, candies, yogurts and cereals.

In 1997 — the year that USDA published its first proposed rule to establish national organic standards — industry estimates pegged retail sales of organic milk, yogurt, butter, cheese, and other dairy products at $ 382 million in the United States (Nutrition Business Journal, 2013In 1997 — the year that USDA published its first proposed rule to establish national organic standards — industry estimates pegged retail sales of organic milk, yogurt, butter, cheese, and other dairy products at $ 382 million in the United States (Nutrition Business Journal, 2013in the United States (Nutrition Business Journal, 2013).

With it being Earth Day today, I feel extra good about sharing this Cinnamon Peanut Butter Chia Seed Pudding recipe with you since it includes dairy from an industry that takes special pride and care in the way they deliver their products like milk, cheese and yogurt to you, me and our families.

«We are serving what we feel is the best frozen yogurt in the industry,» says Patrick Galleher, sweetFrog's CEO.

Cheeses, ice - creams, butters, yogurts and milks will fight it out for top honours at the Dairy Industry Association of Australia's Australian Dairy Product Competition in March.

Over the past decade, the dairy industry has experienced a boom in the production of Greek - style yogurt (GSY).

A combination of Sensus» scientific and technical expertise in the area of innovative inulin - based solutions — and Ganeden's leadership in probiotic innovations — will bring pre / probiotic fortification solutions to the yogurt industry as well as the food and beverage industry in general.

The process of selling Londonderry, New Hampshire - based Stonyfield, the nation's top organic yogurt producer, generated much speculation in the industry and in the business media.

Fage USA Dairy Industry Yoghurt Plant, USA The yogurt production and distribution facility of Fage USA Dairy Industry in Johnstown, New York, US, is undergoing expansion.

The yogurt production and distribution facility of Fage USA Dairy Industry in Johnstown, New York, US, is undergoing expansion.

Santa Monica, CA (September 18, 2013)-- Tarté Asian Yogurt, creator of a healthier and better tasting alternative to Greek, is leading the pack of innovation in the yogurt aisle and indYogurt, creator of a healthier and better tasting alternative to Greek, is leading the pack of innovation in the yogurt aisle and indyogurt aisle and industry.

GEA Procomac will be presenting at Interpack 2014 a new range of filling systems for the dairy industry, designed for pasteurized, ESL, UHT milk and drinkable yogurt, in HDPE or PET bottles with no limit to shape or dimension.

Established in 1905, Stoelting is a diversified manufacturer of frozen treat equipment including soft serve, yogurt, shake, custard and batch freezers, and frozen beverage dispensers; Aqueous Cleaning Systems for general industrial operations, ultrasonic cleaning applications, and the electronics assembly & semi-conductor packaging industries.

«ADM's high - quality ingredients are in many of the products consumers enjoy every day, from bakery and meat products to salad oils, yogurt and chocolate,» said Dr. Russ Egbert, director of protein research for ADM. «From healthy indulgences to innovative products that include hidden nutritional value, the products we are highlighting at IFT are just a few examples of the many ways our research and development experts can help our partners in the food industry create foods and beverages that meet the evolving preferences of their consumers.»

«With our recent plant expansion, we are now able to manufacture and package chocolate, yogurt, flavored, and decorative coated pretzels for this growing gourmet product category at pricing that is unmatched in the industry,» said Mike Swiatkowski, vice president...

No one could have predicted the explosion of consumer demand in the Greek yogurt industry and now scientists are scrambling to find a solution before people find out about this dark side of their favorite snack.

Schumer also unveiled a new TV ad this week that highlights his efforts to boost upstate's dairy and yogurt industries, which features the senator in his shirtsleeves, standing in a sun - drenched field with an anonymous cow.

The latest ad to hit the cable and broadcast rotation is Chuck with a cow, with Schumer touting his support for the dairy industry in New York and pushing New York - produced yogurt into school lunches.

nature of the storied Schumer press operation, there's a detailed breakdown of how many cows are located in each region of the state and how many more pounds of milk they must produce annually in order to keep pace with the projected 15 percent increase necessary to meet the needs of the ballooning yogurt industry.

«New York's dairy farmers and yogurt producers are the cream of the crop in their industry, and I congratulate them on once again securing this well - deserved honor.»

State Agriculture Commissioner Richard A. Ball said, «Governor Cuomo's commitment to the yogurt industry here in New York has helped our dairy farmers to ramp up their own production, making us the number 3 producer of milk in the nation.

The yogurt industry's growth in New York is due to some fortuitous circumstances.

Following the approximately two - hour summit, which included samples of yogurt, Cuomo said that growth industries like yogurt production are few and far between in upstate New York, and his administration wants to keep it going.

FAGE has grown from a small importer to a nationally - recognized leader in the yogurt industry.

We began in 2011 with our partnership to stimulate dairy production through our Greek yogurt industry expansion and it has worked.

It also notes that Cuomo during his time in office has provided help to different industries in New York, including those that produce wine, craft beers, cider and Greek yogurt.

«This can be of major significance in the food industry, which makes extensive use of betalains as natural food dyes, for example, strawberry yogurts.»

The length of time for fermentation of commercial yogurt (both regular and Greek) is so short (one person in the dairy industry told me that it is an hour or even less) that thickening agents are sometimes even added to commercial yogurt to give it the look and feel of yogurt that has been fermented for much longer such as would happen with yogurt made on a small dairy farm or in your kitchen.

Considered dairy - free yogurt based on the standards established in the nutritional industry.

While there are no required industry standards for labeling a yogurt as «probiotic,» a commonly adopted voluntary standard in the industry is at least 1,000,000 living bacteria per gram of yogurt.