Not exact matches
One way to create soft and
light baked goods, but still
keep the added health benefits of good bacteria, is to use dairy - free
yogurt or sour cream in addition to dairy - free milk.
These
light and fluffy Cinnamon Roll Greek
Yogurt Pancakes are sure to
keep you satisfied all morning with over 20g of whole food protein!
You can restrict calories and eat 1
light yogurt for dinner, but it won't
keep you full or happy and you'll have to eat again.
The moist chocolate doughnut has Greek
yogurt in the batter, which
keeps them
light and moist, and gives an extra boost of protein.
I am
keeping it
light with low fat
yogurt instead of sour cream and knocking off some homemade baked tortilla chips.
I've
kept the creamy layer of my Colorful Carrots and Peas Tart
lighter by using reduced - fat dairy products and Opadipity by Litehouse ™, a Greek
yogurt - based savory dip with fewer calories and less fat than conventional products.
The key is in the ingredients: soft,
light gluten free flour,
yogurt and sweet honey to
keep the dough moist, flavorful and never gritty.
My favorite healthy late - night snack lately has been sliced bananas mixed into
light vanilla
yogurt - it
keeps me away from the ice cream.
Replacing the oil with flavored Greek
yogurt kept the cake
light and also allowed me to use less sugar.
The secret to
keeping these baked donuts
light is Greek
Yogurt in both the donut and the chocolate icing.
Choosing
light versions of both the cream cheese and
yogurt help to
keep the dip lower in fat and calories.
Trying to
keep this pasta casserole recipe on the
lighter side, I tossed a rustic farro pasta in
yogurt that had been beaten with a bit of egg along with garlic, toasted almonds, chard, butternut squash, and olives.
Stick with slow - churned ice cream or
light frozen
yogurt to
keep the fat content in check.
From The Author: «These
light and fluffy Cinnamon Roll Greek
Yogurt Pancakes are sure to
keep you satisfied all morning with over 20g of whole food protein!»
A dehydrator, a cold oven with the
light on, a heating pad or even a jar of hot water inside a cooler will work as well as a
yogurt maker to
keep your cultured milk at about 100 for a day or so.
Greek
yogurt keeps them so
light and moist — they are delicious!
Next time I know to
keep it
lighter on the toppings, as the
yogurt is about 25 calories per ounce.
The secret to
keeping these baked donuts
light is Greek
Yogurt in both the donut and the chocolate icing.
Yogurt keeps it moist and healthy - a perfect
light treat for summer!
If you want to
keep it
light, blend together a mixture of organic berries and Greek
yogurt for a delicious smoothie.