Not exact matches
One way to create
soft and light baked goods, but still
keep the added health benefits of good bacteria, is to use dairy - free
yogurt or sour cream in addition to dairy - free milk.
Add the
yogurt and
keep whisking until you get
soft peaks.
This recipe for pineapple upside - down pancakes uses Greek
yogurt to
keep them fluffy and
soft.
It was very useful.Some people add milk to make it more
soft and sweet.Some people use
Yogurt too.When
keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).
The key is in the ingredients:
soft, light gluten free flour,
yogurt and sweet honey to
keep the dough moist, flavorful and never gritty.
Ingredients: 3 medium potatoes cut into cubes (
keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white
yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until
soft.
«HEALTHIFIED» FROZEN
YOGURT 3 cups unsweetened Coconut Kefir 3 tsp fresh lemon juice 1 cup Swerve (to
keep it
soft, erythritol will make it hard) 1 tsp stevia glycerite 1 tsp vanilla extract or other extract (click HERE to find) 1/2 tsp Celtic sea salt (to
keep it from hardening)
«HEALTHIFIED» FROZEN
YOGURT 3 cups unsweetened Coconut Kefir 3 tsp fresh lemon juice 1 cup Swerve (to
keep it
soft, erythritol will make it hard) 1 tsp stevia glycerite 1 tsp vanilla extract or other extract (click HERE to find) 1/2 tsp Celtic sea salt (to
keep it from hardening)