I have just been wishing I had held onto my old Salton
yogurt maker too.
Not exact matches
I tried the lighted stove method 4 times, bought a
yogurt maker, used this recipe from them: http://www.culturesforhealth.com/vegan-
yogurt-recipe I used exact amounts, the pectin thickened so nicely, I figured it would be
too thick since I did the calcium water as well.
Enter the Instant Pot ($ 70; amazon.com), a multi-functional electric pressure cooker device that whips up meals much faster than a basic pressure cooker — and works as a slow cooker, steamer, rice cooker, and
yogurt maker,
too.
Note: If you are using a
yogurt maker, and are only making 1 cup of a starter batch, you may need to fill the other jars with water so that the one jar of
yogurt does not get
too hot and kill the cultures.
I would recommend a
yogurt maker over the crockpot because
too high heat will kill the good bacteria.
The French company is the world's largest
yogurt maker and owns Evian, the world's best - selling mineral water,
too.