Sentences with phrase «yogurt mixture as»

After your veggies come out of the oven, serve with the tahini - yogurt mixture as a dipping sauce to make your guests go gaga.
Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Not exact matches

If you're making coconut yogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut Yyogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut YYogurt and this Raw Coconut YogurtYogurt.
The good news is that making yogurt is incredibly easy — as long as you keep your tools clean and don't jiggle the mixture while it's setting, it's almost foolproof.
Preparing everything is as simple as dicing up a few potatoes, adding them to a baking dish with some of our special yogurt mixture, and baking.
Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.
She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).
That mixture will give you more digestive problems as the yogurt and fruit you have for breakfast.
For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.
Greek yogurt instead of mayo already significantly lightens up this tuna salad, but if you want to take it a step further, don't use the mixture as a sandwich filling.
Season chicken with salt and pepper, dip into yogurt mixture, then into cornflake mixture pressing cornflakes into chicken as needed.
Blend the seasonings with the yogurt in a plastic bag, tasting the mixture to adjust the flavor as necessary.
It was an aesthetic failure (as I blended the greek yogurt mixture and it got all liquid), but it tasted WONDERFUL and was a splendid morning nom.
This kind of yogurt is made only of milk and bacteria mixtures, which are sometimes referred to as «starter cultures.»
Because of this factor, it is important for mothers to have a healthy microbiome before pregnancy, eat plenty of lacto - fermented foods, and avoid antibiotics, artificial sweeteners, oral contraceptives and other substances that damage the friendly bacteria.4 For those who are lactose - intolerant and can not ingest yogurt, kefir and other dairy products, raw sauerkraut, pickles and other mixtures, as well as kombucha, water kefir and other products containing probiotic bacteria can be consumed.5
Add more of the reserved pasta water as needed to get the sauce to your desired thickness.Toss the pasta with the yogurt mixture.
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