Add the dry ingredients to the banana mixture in three parts, alternating with
the yogurt mixture in 2 parts.
Spread half of
yogurt mixture in frozen container.
Store
the yogurt mixture in the fridge.
Divide
the yogurt mixture in half and spoon into another bowl.
Beat in dry ingredients in 3 additions alternately with
yogurt mixture in 2 additions.
If you don't have an ice cream maker, freeze
the yogurt mixture in ice cube trays.
Add
yogurt mixture in the kadai and let it simmer on low heat until the oil separates from the yogurt.
Place a strawberry slice on top of
the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.
Not exact matches
Combine the
yogurt and honey
in a small bowl and,
in a 6 to 8 ounce jar, alternate layers of kiwi,
yogurt and honey
mixture, and pineapple.
Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir
in the
yogurt just until combined (the
mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.
Place the chicken
in the
yogurt mixture, and let it marinate for one hour
in the fridge.
Spoon the
yogurt mixture evenly over top of the wafers
in each liner cup to fill.
Once thickened, place 1/2 cup of the sauce
in a small bowl and mix it with the Greek
yogurt, then add the
mixture back to the pan and stir to combine.
Susan — I make about 2 L of
yogurt at a time, and I add a can of sweetened condensed milk
in with the milk
mixture when making the
yogurt.
I chilled this
mixture in the syrup
in the refrigerator which is where they've been until I spooned them over my
yogurt this morning!
Quickly add
in tomato
mixture, salt cream,
yogurt, chicken and any drippings that have collected.
Note: The greek
yogurt in this recipe can be entirely substituted for creme fraiche or a
mixture of both can be used.
Stir well and place into popsicle molds, or, if you're feeling particularly lazy, just put the
mixture back
in the
yogurt container with a plastic fork sticking out the top.
Place the chicken breasts
in the bowl and cover with the
yogurt mixture.
Place the chicken breasts
in the prepared baking dish, covering with all the
yogurt mixture, and then topping with the grated cheese.
Transfer the
mixture to a blender or a food processor, and add
in the soy
yogurt, pectin, guar gum and salt.
If you're making coconut
yogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut Y
yogurt, you can add coconut meat to thicken the
mixture as
in this Homemade Coconut
Yogurt and this Raw Coconut Y
Yogurt and this Raw Coconut
YogurtYogurt.
Pour the Greek
yogurt mixture over the potatoes, and toss gently, then gently stir
in the bacon, tomatoes, and cheese.
Now stir
in yogurt mixture to the flour
mixture until a smooth batter obtained (add extra milk /
yogurt if required)
You may not need all the
yogurt mixture, you'll want to stir
in just enough to get a frosting like consistency.
The Passover Brownie
mixture is made with nonfat Greek
yogurt which adds nice moistness to the texture and protein
in the brownies.
Add garlic, stirring until fragrant, then gradually whisk
in yogurt mixture; increase heat to medium and cook, stirring for several minutes until sauce is simmering, smooth and thickened.
Known as elotes, this Mexican corn - on - the - cob is usually smeared
in a
mixture of mayonnaise, sour cream and lime juice, but I used Greek
yogurt instead.
In a small container whisk together cold water and cornstarch then whisk into
yogurt mixture.
Stir
in the sour cream,
yogurt, sugar, flour, vanilla & salt until the
mixture is smooth.
Mixed
in 2 tbsp Greek
yogurt and 1 tbsp water with a knife, then brought the
mixture together with my hands to form a ball.
Layer the remaining ingredients
in each of 4 glasses
in this order:
yogurt mixture, pineapple, almonds, kiwi,
yogurt mixture, pineapple, kiwi and almonds.
Remove the
mixture from heat and stir
in the
yogurt.
3)
In a food processor, mix together bananas, quinoa, egg, melted butter and cream /
yogurt, until well combined, then pour banana
mixture into a large bowl.
to get the yellow color
in the rice, you can add a pinch of turmeric to the
yogurt mixture which is used
in the layering.
Or does the 2 cups of
yogurt listed
in the recipe refer to the
yogurt layered with the pumpkin
mixture?
Now mix
in yogurt with the mustard
mixture and pour over the potatoes and vegetables.
In the large mixing bowl of a stand mixer or just a mixing bowl, stir together the wet ingredients (honey,
yogurt, apple cider vinegar, oil, and egg or flax seed and water
mixture).
If you make it
in advance, don't add the
yogurt mixture until you reheat it.
To get something more special than the ordinary seasoned chicken, I marinated the breast fillets
in a spicy Greek
yogurt mixture.
In another bowl, mix together the pumpkin,
yogurt, milk, oil, extract, egg and egg white, then pour this
mixture into the bowl with the dry ingredients.
In a small mixing bowl, add mint oil
mixture,
yogurt, honey or maple syrup, and lemon zest.
When the temperature drops to 115 F (This took about a half an hour), stir
in the 1/4 cup of
yogurt, then pour the
mixture into the jar and cover it.
Form a well (or a hole)
in the center of the sifted flour
mixture and add Greek
yogurt, honey, and olive oil.
Just marinate this saffron - dusted lamb the night before
in a
yogurt and garlic
mixture.
Produced by culturing a
mixture of fresh milk and cream from our local family farms, Clover
yogurts combine beneficial bacteria along with fresh fruit and natural sweeteners, all of which results
in our signature Clover taste — naturally delicious and nutritious.
Add
in yogurt mixture and then gently stir until a shaggy dough comes together (be careful not to over-mix).
A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty
mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered
in an enveloping garlicky
yogurt dressing.
In a blender, combine the cottage cheese, greek
yogurt, 1/2 cup strawberries, almond milk, vanilla and raw sugar and blend, blend, blend until the
mixture is completely smooth and adorably pink.
Slowly add
in the
yogurt ranch sauce into the pasta
mixture... until desired creaminess.