Sentences with phrase «yogurt mixture into»

Whisk yogurt mixture into remaining milk.

Pour yogurt mixture into flour mixture.

Spoon about 1/3 of the yogurt mixture into a bowl or jar.

Spoon 1/3 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.

Pour yogurt mixture into flour mixture and stir until nearly combined.

Spoon yogurt mixture into a resealable baggie (also piping bags or even reusable pouches work great here) and cut the very end of the bag off.

Spoon the whipped yogurt mixture into the bottom of two serving bowls and top with the poached eggs.

yogurt mixture into centers of lettuce leaves, then top with evenly with bacon and remaining cheese.

Pour yogurt mixture into ice - pop molds until about one - quarter full, then pour in a layer of orange curd until half full.

Pour beet and yogurt mixture into flour mixture and stir until combined.

Pour the banana and yogurt mixture into a serving bowl and top with the cocoa crispy toasted buckwheat and sliced figs.

Step 2Pour one - third of the yogurt mixture into a tall glass.

Pour the yogurt mixture into the flour mixture and use a fork to bring the ingredients together into a shaggy dough.

Place 4 oz yogurt mixture into eight 1 - cup parfait glasses.

Scoop yogurt mixture into prepared paper liners almost to the very top.

Not exact matches

Fold into yogurt mixture.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Crumble yolks into a bowl and finely chip egg whites, add them to the yogurt mixture.

Stir well and place into popsicle molds, or, if you're feeling particularly lazy, just put the mixture back in the yogurt container with a plastic fork sticking out the top.

Stir 1/2 cup cooking liquid into 1 cup plain yogurt then return yogurt mixture to skillet.

You can add the yogurt last and blend for a few seconds to combine or you can stir the mixture into the yogurt.

Use a butter knife and swirl the preserves into the yogurt mixture.

Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange chicken on the wire rack.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

In a small container whisk together cold water and cornstarch then whisk into yogurt mixture.

Next, combine greek yogurt, marshmallow fluff and Truvia into the bowl of an electric mixture.

Briefly mix the lemongrass - raspberry mixture into the yogurt.

Slowly fold the egg whites and the yogurt into the cake mixture.

«There is no limit to how many Oreos can go into your yogurt or what type of flavor mixture you can create.

3) In a food processor, mix together bananas, quinoa, egg, melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.

With an electric mixer, slowly incorporate the flour mixture into the yogurt mixture, stopping until just combined.

If you don't have half - and - half, stir a spoonful or two of the pureed soup into yogurt until smooth, then stir that mixture back into the soup.

Transfer zucchini mixture into large bowl of yogurt mixture and stir to combine.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

Pour mixture into a glass container leaving enough space for the yogurt to expand.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

like after you see the mixture turned into crumbs (cold slices of batter mixed with dry ingredients) did you put rest of liquid ingredients like eggs, vanilla & yogurt all together and mix it?

In another bowl, mix together the pumpkin, yogurt, milk, oil, extract, egg and egg white, then pour this mixture into the bowl with the dry ingredients.

When the temperature drops to 115 F (This took about a half an hour), stir in the 1/4 cup of yogurt, then pour the mixture into the jar and cover it.

Pour the tahini mixture into a bowl and add the garlic, yogurt, lemon juice, olive oil, salt and pepper.

Scoop about 3 tablespoons of the quinoa mixture into each lettuce leaf, and top with 1 chicken tender and 1 tablespoon yogurt sauce.

Slowly add in the yogurt ranch sauce into the pasta mixture... until desired creaminess.

Carefully pour the mixture into glasses on the top of the yogurt.

Pour the vanilla yogurt into a bowl and mix in the mandarine mixture, using a whisk.

once my cream cheese filling and streusel topping were ready, i whisked my room - temperature eggs into the yogurt / milk mixture, followed by the melted the coconut oil.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Scrape mixture into a small bowl and stir in Parmesan cheese and yogurt.

Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil - lined rimmed baking sheet or broiler pan.

Stir the yogurt / egg mixture into the dry ingredients.

Cut a boneless, skinless chicken breast or thigh into 1 - inch pieces and mix them in the yogurt / spice mixture.