Sentences with phrase «yogurt over it like»

Slice up a watermelon, spread some coconut yogurt over it like sauce.

Not exact matches

It doesn't seem like much, but a succession of such increases over the past four decades has given Canada some of the highest prices in the world for cheese, yogurt and other products made from industrial milk.

But you can still spread it on toast, spoon it over yogurt, or stir it into oatmeal, just like usual!

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Once you have arranged your vegetables and egg the way you like, mix together the yogurt, mustard, and vinegar, add salt and pepper as needed and drizzle it over the top.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

This next step is optional, but if you'd like to add a top layer of marshmallows, spread them out evenly over yogurt layer (you can also throw in a couple chocolate chips!).

Serve the «shrooms and lively yogurt sauce over couscous or any grain you'd like.

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

For breakfast, if yogurt isn't your style, pour milk over it and eat it like cereal!

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

I think I'm going to skip the rice and the sauce altogether next time — the yogurt chicken was so yummy just by iteself — I could eat the whole tray just like that, standing over it in my kitchen!

There's probably 1000 things to do with protein packed granola, like eat it directly from the bag, pour it over Greek yogurt, top muffins with it as a sort of streusel (I'm soooo doing that soon!!)

After I got over that, I liked the taste but not the texture of the frozen yogurt.

Decades of fruit on the bottom have turned yogurt into a snack that's cowering behind a mask of added sugars and women laughing in commercials over their «tastes like cheesecake» secrets.

The yogurt will lose a bit of excess moisture over the next 24 hours, leaving you with a firmer mixture, a bit like cream cheese.

I like it over yogurt but sometimes that gets boring!

if you'd like to think more highly of yourself and your granola aspirations than hovering over the sink going at it barehanded into a bucket of this granola, then consider this: it's perfect on plain yogurt for a wholesome snack or breakfast.

I like to soak my Superfood Burcha in almond milk and coconut yogurt over night with frozen blueberries so in the morning I just grab the jar out of the fridge and go!

You can eat a bowl of this granola like you would cereal, but it's also great sprinkled over yogurt and fruit, folded into a compote or even just as a snack for nibbling on.

It made an AMAZING syrup with the espresso and I spooned some of it and the dates over yogurt, over ice cream, topping a fruit bread... Then I had to make another batch, just so I could actually blitz it into a paste like I should have to begin with!

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

For things like applesauce or yogurt or anything I think might be «runny», I use Press - n - Seal over that compartment and its worked BEAUTIFULLY!

Food products like drink mixes, certain candies, to even yogurt and snacks contain coloring agents which over time can cause significant harm.

How to Serve It: Cinnamon is best served as a topping over oatmeal, yogurt or cereal; you can also add it to muffins if your child likes them.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

«Carry healthy snacks with you — like vegetables, fruit, and yogurt — so that when you are hungry [they] will hold you over until the next meal,» says Dr. Adimoolam.

So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's literally whole wheat pancakes in muffin form, and one that involves spreading yogurt over granola breakfast bars.

I like that you can have a summer fruit over yogurt or simply on their own for dessert in the winter.

After being soaked, they can be used to make porridge, yogurt, or as a topping over salad, oatmeal or any baked food like cookies and bars.

I like to serve this over O fat Greek yogurt for a treat.

Over in the yogurt aisle, renowned chef Dan Barber's Blue Hill is leading the savory charge, with flavors like tomato and parsnip offering a welcome alternative to traditional fruit - based versions.

Note: If using thick, Greek yogurt, like a colander with cheesecloth and set over a bowl or in the sink.

Relatively new brands like Pinkberry and Red Mango have really taken off over the last few years, but it's a perennial favorite that still reigns supreme in the U.S. TCBY, otherwise known as «The Country's Best Yogurt,» offers over 350 locations throughout the country, which equates to about an 18 percent share of the market.

Serve them alone, with a dollop of plain greek yogurt, over rice or pasta, or over mashed veggies like sweet potatoes or green beans.

That's an improvement over the old name, Atieva Atvus, which sounds like a yogurt that helps you poop.