Sentences with phrase «yogurt production»

«The numbers on yogurt production are staggering,» he said, noting that the state is already producing half a billion pounds a year.

New York led the nation in yogurt production for the 2nd straight year, according to Governor Cuomo.

There are plenty of yogurts on the market which do not contain this additive, as it is not necessary for yogurt production.

Though much of the lactose in milk is digested by bacteria during the fermentation process of yogurt production, if you eat Greek - style strained yogurt, which removes much of the watery component, or whey, these values may be higher.

For the entire country, USDA - NASS reported total yogurt production of 4,718 million pounds for 2013, up from 4,416 million pounds in 2012.

Sherbet production for the year resulted in 4.2 million gallons, up 8.9 %; and frozen yogurt production was 5.4 million gallons, up 13.6 %.

But when Yeo Valley challenged me to make my own yogurt for their blog, I was slightly perturbed — I mean, the masters of organic yogurt production challenging little old me to play them at their own game?

Dairy processor HP Hood has purchased an idled yogurt production facility in western New York and plans to invest over $ 200 million to convert it to produce «extended shelf life beverages.»

«If yogurt production requires a summit,» then so should housing, he said, alluding to the conclave first convened by Gov. Andrew Cuomo in 2012 to focus on what was deemed a «vital» agricultural sector.

New York accounted for 15.7 % of total US yogurt production in 2013.

Following the approximately two - hour summit, which included samples of yogurt, Cuomo said that growth industries like yogurt production are few and far between in upstate New York, and his administration wants to keep it going.

With their own multi-million dollar investment and some help from New York State, nationally - known dairy producer HP Hood is taking over a former yogurt production plant in Batavia and will reopen it for their own milk production needs.

Waste whey from Greek yogurt production is made up mostly of the familiar milk sugar lactose, the fruit sugar building block fructose, and the fermentation product lactic acid.

New York has increasingly become a hotspot for yogurt production — especially the thicker, Greek variety, which has become one of the hottest food trends of the year.

On this website, you can find a map of the United States which allows you to click on your state and find local dairies that are pasture - focused and engage in yogurt production.

Our solutions provide great value in all areas of yogurt production — they reduce raw material costs, optimize processes, and cut waste.

If you can't find the brand I use, look for a probiotic supplement that contains Lactobacillus bulgaricus and Streptococcus thermophilus — which are the two main fermentation - promiting bacteria most commonly used in yogurt production (and for good reason: they work).

Fage USA Dairy Industry Yoghurt Plant, USA The yogurt production and distribution facility of Fage USA Dairy Industry in Johnstown, New York, US, is undergoing expansion.

The yogurt production and distribution facility of Fage USA Dairy Industry in Johnstown, New York, US, is undergoing expansion.

Cargill has unveiled a new stabiliser system that it says will help dairy food manufacturers avoid the rising cost of gelatin in yogurt production.

It also provides training in dairy food safety, Hazard Analysis and Critical Control Points and dairy processing, including artisan dairy production, with certificate programs in fluid milk processing, cheese and yogurt production.

Founder Homa Dashtaki is trying to grow her yogurt production in order to meet demand, but says she won't expand without finding a market for the whey leftover from her yogurt - making process.

By the time the plant reaches full production, probably next year, Alpina expects to need 50,000 gallons of milk a day for its yogurt production.

In addition to a 6.5 percent increase in yogurt production, two large dairy plants will be coming on - line this year: Cayuga Milk Ingredients (Cayuga County), which will manufacture dairy ingredients, and WNY Enterprises (Livingston County), which will use a cold - separation process to make skim and cream components.

Production doubled between 2005 and 2011, and the amount of milk going to yogurt production has gone from 158 million pounds to 1.2 billion pounds, according to state statistics.

Gillibrand said technology related industries are promoting agriculture in New York and pointed to the growth in yogurt production that has boosted the dairy industry.

Previous Cuomo summits have focused on promoting upstate tourism, veterans, yogurt production, emergency preparedness and tax breaks for beer, wine and spirit producers.

On this website, you can find a map of the United States that allows you to click on your state and find local dairies that are pasture - focused and engage in yogurt production.