Sentences with phrase «yogurt recipe as»

You can also use this easy coconut yogurt recipe as a healthy and delicious addition to my Vegetarian Curry Recipe, Thai Curry with Black Rice, or the Blueberry Raw Cheesecake.

Not exact matches

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

As well as her recipe for this yogurt and rice souAs well as her recipe for this yogurt and rice souas her recipe for this yogurt and rice soup.

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.

Besides using Greek yogurt, I also slightly adapted the original recipe by leaving a few things out such as fresh cilantro and red chili peppers for garnish.

Blueberry Yogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yYogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yogurtyogurt.

I have to start the FODMAP elimination diet next week (sadface) and it looks like I can make this recipe as long as I use lactose - free greek yogurt

This was a last minute decision, so I couldn't allow the yogurt to drain overnight, but other than that, I made this exactly as directed, aside from halving the recipe.

Tagged as: baked, cinnamon, crispy, dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato, yogurt

This recipe calls for frozen blueberries, banana, almond milk, Greek yogurt and chia seeds, as well as toppings of your choice.

Thank you for all the healthy recipes as well as delicious cheeses and yogurt.

It's a nutritious option in recipes that call for normal yogurt, as the Greek variety contains more protein, less fat and beneficial probiotics.

in recipes that call for normal yogurt, as the Greek variety contains more protein, less fat and beneficial probiotics.

I used 2 % Greek yogurt and 2 % dairy milk, but otherwise followed the recipe as written.

I used vanilla in this smoothie recipe, however each yogurt cup makes a great addition to the lunchbox or as an after school snack.

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

I love this lightly sweet Greek yogurt dip as a healthy topping on all my family's favorite breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.

I followed your recipe exactly except I substituted the applesauce for greek yogurt as you suggested.

Third, the original recipe called for buttermilk but I found that full fat yogurt worked best, as the yogurt has a mild binding quality to it (vegan baker sometimes use soy yogurt as an egg substitute).

This Cranberry Orange Yogurt Loaf is a great recipe for breakfast, brunch, afternoon tea, or as a dessert.

It is great in smoothies, cream sauces, or as a yogurt replacement in some recipes.

The natural fermentation in the yogurt acts as an acid... just what your baking soda needed to pair up with Just a note as well, whenever you see a recipe that calls for both b - powder & b - soda, the extra soda is to allow for more of a spread in the rise.

I've tried a dairy - free version of this recipe, using coconut milk instead of yogurt and that was very tasty as well.

I am wondering what you would think about using coconut yogurt in this recipe as we don't eat dairy.

One small question is «11) 1/4 cup low - fat milk cream» same thing as yogurt in the instructions below the recipe?

When using the yogurt starter and yogurt maker that I recommend in this recipe, it is possible to ferment the yogurt for as little as 5 hours.

I make this yogurt recipe using dairy as a base.

As written, this coconut milk yogurt recipe produces a very thick result, similar to a Greek - style yogurt, thanks to the thickener and fat content of the full - fat coconut milk.

There are many coconut yogurt recipes using coconut milk as its base.

You can use them for homemade cheese, yogurt, nut milks, juices, as well as for recipes that call for cauliflower or broccoli as substitutes for flour.

The recipe is pretty similar to my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.

A delicious bran muffin recipe made from a yogurt and whole wheat base with minimal butter - they can certainly hold their own against their not - as - nutritious counterparts.

This layered betroot and cabbage winter salad is a new twist on a classic coleslaw recipe, plus it's healthier as it uses yogurt rather than mayonnaise

For gluten - free or a more cohesive stack, use egg replacer, such as Ener - G, flax eggs, or sub in up to 1/4 cup of dairy - free yogurt or banana for each egg in the box recipe.

ps - the rustic cabbage soup is FANTASTIC, as is the other lentil soup recipe with the saffron yogurt.

It uses low - fat yogurt to lighten the recipes and oil as well.

I could use this recipe as inspiration for some sort of tea - based overnight oats Overnight oats are my favorite, so I'm always in that phase, but I also go through yogurt bowl phases where I'll have one every other day.

I haven't used yogurt in this recipe as there is enough liquid ingredients already without adding more.

And this recipe is super easy to make vegan as you can simply switch out the yogurt for soy, or vegan sour cream.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

Therefore, for this recipe I decided to use low fat cream cheese and greek yogurt as the base ingredients — however you can swap for dairy free alternatives if need be.

Some other readers have said that the cream cheese still worked when using sweetened yogurt, as long as they weren't trying to use it in a savory recipe.

I can assure you that these yogurts shine not just straight - up, but in your favorite yogurt - centric recipes as well.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

As is with applesauce, yogurt is another ingredient which can be added to reduce the amount of oil required in a recipe.

I love this recipe, but as an occassional carnivore, I have been known to add browned and drained pork sausage, and a splash of vinegar instead of the Yogurt, and it is wonderful.

Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.

This beautiful yogurt parfait is one of those no - recipe recipes; you can truly make it as easy or as difficult as you'd like.

I lighten up recipes for cakes and muffins by reducing the amount of sugar, as well as substituting applesauce or Greek yogurt for the oil / butter.