Sentences with phrase «yogurt sauce as»

Add more yogurt sauce as needed.

The Indian marinade uses a thick yogurt sauce as a base to which a number of herbs and spices are added.

Serve it with some yogurt sauce as a great starter!

Not exact matches

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

It's a large, luscious cake, perfect for brunch or dessert as is, or frosted with yogurt sweetened with the extra rhubarb sauce.

If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!

Making the creamy garlic yogurt sauce is as easy as simply mixing the ingredients in a cup.

But it also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

My favorite is fresh minced cilantro but we like to keep plenty of hot sauce, tortilla chips, Greek yogurt and minced jalapeños on hand as well.

Healthier and just as satisfying, these nachos tout baked pita chips, a chunky salsa, chickpeas, and a flavor - packed yogurt - feta sauce.

The Instant Pot also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

As I am not a big fan of mayonnaise, I used natural soy yogurt for the creamy sauce.

It is great in smoothies, cream sauces, or as a yogurt replacement in some recipes.

The topping are just as important as the base, and I served mine with some homemade chunky apple sauce or with a yogurt - chive sauce and smoked salmon.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

This yogurt sauce is the perfect example - easy to whip up and can have a myriad of uses as a dressing for salad, grain bowls, and even enchiladas.

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

I had a tzatziki (cucumber - yogurt) sauce in the frig which I used as a dipping sauce and the balance cooled off the flavorful samosa.

As an aside, the only restaurants that prepared anything vegan were the two Indian establishments, and what they served was delicious: a tiny portion of lentil soup with one plump organic crouton and a cold chick pea and lentil dish topped with pineapple, mango, pomegranate seeds, cilantro, and a sauce they left off because it contained yogurt.

My favorite toppings are spinach and artichoke with greek yogurt saucr, but with this tomato sauce, I don't think I'll be using it as much!

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

In different applications such as beverages, sauces, fruit preparations and yogurt drinks, a relative sugar reduction of 50 % was achieved and an absolute sucrose reduction of up to 8 % (w / w) without compromising on taste.

I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)

As much as I love yogurt parfaits or a simple plate of eggs with hot sauce, everybody needs a little break from the usual sometimeAs much as I love yogurt parfaits or a simple plate of eggs with hot sauce, everybody needs a little break from the usual sometimeas I love yogurt parfaits or a simple plate of eggs with hot sauce, everybody needs a little break from the usual sometimes.

You could easily use a yogurt sauce, such as tzatziki or a herbed cream cheese.

COMBINE yogurt and mayonnaise in blender; add cheddar, vinegar, hot sauce, mustard, garlic, salt and pepper; blend until the consistency of mayonnaise and nearly smooth, stirring and scraping down side of container as needed to help ingredients «liquefy».

Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.

Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.

Do you love nourishing bowls as much as I do???... Read more» about Curry Bombay Veggie Bowl with Yogurt Sauce

I'm so glad you enjoyed the recipe... I always at least 2x the yogurt sauce, too, as I love using it up on just about anything throughout the week.

This was great — be careful not to heat too high after the yogurt is added or it will break down / curdle; I might also have skimmed some of the liquid before adding the sauce as it ended up a little thinner than I had hoped — but it was still fabulous!

I made the tahini yogurt sauce (which was also good) but I think I will skip it next time as the carrots are so good by themselves.

This versatile yogurt makes a perfect ingredient for not only smoothies and breakfast bowls, but savory dips and sauces as well.

I have to admit, I didn't use the prunes (I didn't have any)- I used unsweetened apple sauce and a little bit of yogurt (combined to make the same quantity as the prunes).

It's base is made of greek yogurt and it's a cool, fresh tasting sauce that is typically served as an appetizer with bread or as a sauce on Gyros.

Chinese and Thai: Shellfish, fish sauce, oyster sauce, egg Indian: Ghee, cream, yogurt Pizza: Papa Johns (bases are vegan, as are the potato wedges and special garlic dips).

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned with a little water + lime juice, zest, and salt) or cashew crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....

When substituting oil or butter, I tried apple sauce first, and it wasn't as good as the recipe where I tried yogurt.

besides using it for dipping, i love adding it to grain bowls or salads as a creamy alternative to a tahini or yogurt - based sauce.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

I'm consistently drawn to this particular recipe because of its use of yogurt as a pasta sauce.

As usually I did changes to the recipe, I didn't want apples in my burger and I wanted a yogurt sauce to the burger.

I made the yogurt sauce - in the future, if not using Greek yogurt, I will definitely drain as regular organic yogurt straight from the tub is pretty thin - but very delicious.

Greeks love this yogurt - and - cucumber based dip and use it not only as a dip with pita bread, but also as a sauce sometimes.

As for the amount of yogurt to use here, it's actually totally up to you as the yogurt is just the sauce — I would start with 1 cup and that should give you plenty of extra to use in the futurAs for the amount of yogurt to use here, it's actually totally up to you as the yogurt is just the sauce — I would start with 1 cup and that should give you plenty of extra to use in the futuras the yogurt is just the sauce — I would start with 1 cup and that should give you plenty of extra to use in the future!