Sentences with phrase «yogurt sauce by»

Make a quick yogurt sauce by whisking the yogurt, lemon zest, lemon, juice, chives, and salt in a small bowl.

Next make the yogurt sauce by combining all ingredients in a food processor and blending for 15 - 20 seconds.

While kofta is cooking, prepare yogurt sauce by combining yogurt, paprika, lemon juice Worcestershire, and cayenne pepper in a small dip dish.

Not exact matches

Healthy Mediterranean 7 - Layer Dip Mini Hummus & Roasted Pepper Phyllo Bites Baked Chicken Ranch Yogurt Egg Rolls Buffalo Cauliflower Bites -LCB- by Real Housemoms -RCB- Cowboy Caviar -LCB- by Spend with Pennies -RCB- Greek Meatballs with Tzatziki Sauce -LCB- by Garnish with Lemon -RCB-

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

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By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

Next, make the yogurt - cranberry sauce by adding cranberries, honey and plain yogurt to a food processor (or blender) and puree until smooth.

Place couscous on the plate, followed by lentils, spinach, chutney, squash yogurt sauce and then ladle over saffron broth.

Although this time around this dish was not particularly low - fat I have many times made this in a way that makes it low in fat and healthier by using skim evaporated milk and greek yogurt to thicken the sauce.

By combining Flapjacked protein pancake baking mix, Buff Bake white chocolate peanut butter, Sweet Spreads peanut butter powder, glenisk greek yogurt, berries, Walden Farms chocolate sauce and toasted almonds, I crafted the perfect friday morning feast after a gruelling Ultimate Circuit class in Haddins, Abu Dhabi.

Breakfast: Oeufs en Meurette (Poached Eggs in Red Wine Sauce) by My French Kitchen Finnish Pancake with Raspberry Red Wine Sauce by Off the Meat Hook Yogurt with Red - Wine Poached Nectarines by 80 Breakfasts Spiced Pear Bread Pudding with Red Wine Glaze by Poor Girl Eats Well

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Tempered by a cooling mint - yogurt dipping sauce, harissa - roasted pork tenderloin has just the right level of spice.

While the falafel mixture is chilling, prepare the tahini sauce by whisking together the yogurt, tahini and lemon juice.

To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak, the yogurt sauce, and top it off with some green onions

Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill and 1/2 teaspoon fresh lemon juice, season generously with sea salt and freshly cracked black pepper and mix everything together until well combined, cover with seran wrap and add it to the fridge

Creamy Kale Soup at Vegan Yum Yum North African Chickpea and Kale Soup at Fat Free Vegan Fall Minestrone with Kale and Butternut Squash from The Art of Simple Food by Alice Waters Quinoa, White Bean and Kale Stew at Post Punk Kitchen Creamy Millet and Kale Salad by YumUniverse Spicy Kale and Wheat Berry Salad at Phoo - D Kale, Chickpeas and Israeli Couscous by Cate's World Kitchen Spicy Chickpeas with Ginger and Kale in a Lime Yogurt Sauce at Dana Treat Caribbean Gingered Squash, Rice and Kale at Fat Free Vegan Pennette with Kale Ragu at Eats Well With Others

I think I'm going to skip the rice and the sauce altogether next time — the yogurt chicken was so yummy just by iteself — I could eat the whole tray just like that, standing over it in my kitchen!

I served it with some homemade heavy cream yogurt cheese, which tasted a bit like crème fraiche and finished it by drizzling some of the plum sauce from the plum reduction.

Prep all toppings: dice tomatoes, shred cabbage, roast bell peppers (either in oven or microwave), create white sauce by mixing 1/2 cup olive oil mayo plus 1/2 cup plain greek yogurt.

It starts off with lobster chawanmushi in a truffle garlic sauce, followed by a melon salad with Ho Farms tomatoes, avocado, yogurt, sesame and yuzu.

I ended up salvaging it by removing a lot of the liquid before adding the greek yogurt and I ended up adding 1.5 cups of marinara sauce and a little extra greek yogurt and a TON of parmesan..

I made the tahini yogurt sauce (which was also good) but I think I will skip it next time as the carrots are so good by themselves.

Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures

Turns out, chef Alan Sternberg's yogurt sauce is the tangy, spicy condiment we've been missing in our lives, made by pulsing together thick Greek yogurt with jalapeño and fresh herbs.

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

A lot of kids like to dip their lunch and you can encourage them into eating crackers, vegetables, and fruits by providing them with a fresh yogurt dip, which is a lot healthier than ketchups or other sauces.

You can, however, tweak this meal and make it considerably healthier by switching the rich coconut milk - based sauce for one made with low fat yogurt.

Any Thanksgiving side that requires sour cream — mashed potatoes, casseroles, sauces — can instantly be made healthier by subbing in an equal amount of plain, nonfat Greek yogurt.

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

Go for a sweeter version by adding fruit, coconut, and a yogurt sauce.

Before going to buy hamburger from a fast food restaurant, sit and think how to prepare it by yourself — you need whole grain bread, cheese, some meat, seasonings and you can prepare even the sauces (like mix a spoon of yogurt, a spoon of mustard and you are done!

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.