Toss the ingredients for a milkshake or
a yogurt smoothie in a blender before going to bed.
Not exact matches
I could also get creative with it by incorporating it
in not only the usual
yogurt and
smoothies, but also as a topper for soups and fancy toasts.
McDonald's first - quarter same - store sales rose 5.4 %, propelled by interest
in all - day breakfast, the company's new» McPick 2» value menu that launched earlier this year and new products such as kale bowls and
yogurt smoothies being tested
in various parts of the country.
Additionally, it offers high - fiber hemp protein and chocolate and vanilla hempshakes, while its gluten - free chia seeds are packed with omega - 3, protein, rare antioxidants and fiber, good for inclusion
in yogurt, oatmeal, baked goods or
smoothies.
Blueberry Pear
Smoothie With Greek yogurt, sweet pears, frozen blueberries, and honey, this super-simple smoothie is one of the easiest and fastest ways to boost your energy in the morning, and you probably already have the ingredients
Smoothie With Greek
yogurt, sweet pears, frozen blueberries, and honey, this super-simple
smoothie is one of the easiest and fastest ways to boost your energy in the morning, and you probably already have the ingredients
smoothie is one of the easiest and fastest ways to boost your energy
in the morning, and you probably already have the ingredients on hand.
They're tasty
in smoothies, drinks, and mix well with
yogurt.
Raspberry Lemon
Smoothie Made with lemon yogurt, the bright and sweet flavors of this smoothie are the perfect way to wake up and put yourself in a go
Smoothie Made with lemon
yogurt, the bright and sweet flavors of this
smoothie are the perfect way to wake up and put yourself in a go
smoothie are the perfect way to wake up and put yourself
in a good mood.
We tend to use our favorite vanilla greek
yogurt in smoothies.
If protein powder isn't your thing, you can sub
in half or all of the milk with greek
yogurt for your protein boost, and if you're having this
smoothie as a snack rather than a meal, you can just leave the protein powder out entirely.
We love sprinkling them over cold or hot cereal or on top of
yogurt and fruit or even blending them
in smoothies, but this is probably our favorite way to enjoy them.
For example sprinkle on salads, cereals,
yogurt or blend
in smoothies.
Some ideas to try: overnight oats (swap
in seasonal fruit of choice
in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch;
smoothies,
yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.
Check out the «
yogurt» ingredient tag
in my recipe index for ideas like Key Lime Cheesecake Cups, Spinach & Artichoke Dip, Blueberry Pancakes, Raspberry Peach Tea
Smoothie, Zucchini Casserole and Chocolate Cherry Baked Oatmeal Singles.
The star ingredients
in my favorite
smoothie are peanut butter, frozen bananas, spinach, almond milk, Greek
yogurt, and dates.
They're often an ingredient
in smoothies and
smoothie bowls, but they can also be sprinkled on cereals and
yogurts or baked into pancakes, muffins and granola bars.
Using a frozen banana
in the blender is key to a good, thick
smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic
yogurt.
I sprinkle it
in everything,
smoothies, raw juice, sandwiches,
yogurt, whatever, as long as my kiddos get their daily dose: http://amzn.to/1AtB5Yx
Omnomnom yummy Spread the blackberry chia seed jam on whole wheat toast or pancake or add
in yogurt or
smoothie.
It's pretty easy to toss a tablespoon
in oats, a
smoothie, some
yogurt... And they actually tasteee gooood.
As a snack
in a baggie for the car or plane, as a topping for
yogurt in the morning, thrown into a
smoothie or atop vanilla ice cream, it's so so good.
I used vanilla
in this
smoothie recipe, however each
yogurt cup makes a great addition to the lunchbox or as an after school snack.
It is great for cooking, I use it for baking cookies, adding it to my
smoothies, putting it
in my
yogurt, and anything that could use some coconut.
The fabulous combination of ingredients - pomegranate juice, Cabot Lowfat Greek
Yogurt, two cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results
in two servings of a truly refreshing
smoothie.
Peaches & Greens Breakfast
Smoothie If you're a busy mom trying to work
in daycare drop off, travel time and hustling kids out the door chances are you don't have much time for a sit down breakfast (like these tasty
yogurt pancakes!).
They behave well
in an assortment of sweet and savoury dishes and you can enjoy them raw or cooked, sprinkled on cereal,
yogurt, or porridge and
in smoothies and juices.
Give it as a gift
in a pretty jar, set it out
in some little bowls for holiday gathering snaking, simple eat it for breakfast
in a bowl with non-dairy milk, on
yogurt, or a topping for a
smoothie!
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked
in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with
Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce
Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped
in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini
Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the insid
In the summer, a
smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek
yogurt and fruit are just fine, but
in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the insid
in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.
I use it to flavor
yogurt, pancakes,
smoothies and
in my baking.
These seeds are mild
in flavor and can be almost inconspicuously added to just about any dish - salads,
smoothies, pastas,
yogurts, cereals, and even ice cream!
We have a number of quick, go - to breakfasts: Whole wheat pancakes (make ahead and freeze then just pop
in microwave to reheat),
yogurt and homemade granola, and
smoothies are some of our favorites.
One son has chocolate almond milk,
yogurt or banana bread and fruit; middle son has cereal, fruit and OJ, and my daughter (who hates to eat
in the morning) lives my
smoothies which are simply frozen berries, a blop of greek
yogurt, ice and some almond milk.
Use this Chai Masala obviously when making Indian tea, but also sprinkled over baked nuts along with some maple syrup,
in your granola,
in your favorite dessert
smoothie, or
in your morning
yogurt.
Because I love to eat that stuff plain Love it
in smoothies, pancakes, greek
yogurt, hot milk, etc!
I love the idea of using coffee flavored
yogurt in a
smoothie — especially when it's added into a
smoothie with even more coffee.
It is great
in smoothies, cream sauces, or as a
yogurt replacement
in some recipes.
Yay, I knew
smoothies and / or frozen
yogurt before (or
in lieu of) dinner was a legit thing!
We kept stumbling across juice bars
in the city and one we tried was Juice Källan where I had the Kanelbulle (Cinnamon Roll)
Smoothie - banana, mango, apple, ginger, cinnamon, cardamom & homemade almond milk (They swapped the vanilla dairy
yogurt out for me).
I sprinkle them
in my
yogurt or oatmeal, I use them
in baking, or throw them into a
smoothie.
The average
smoothie with just fruits and
yogurt can be a tad too sweet for our palates, particularly
in the morning, so as one would expect with oats, it can also serve to temper the flavor.
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich
in Omega 3 a good dollop of 0 % Natural Greek
Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a
smoothie maker or blender and whizz up for a couple of minutes till smooth.
Located
in the Proving Ground's # 6010 building, this UFood Grill will serve hundreds of military personnel eager to try an array of fresh, healthier options including breakfast paninis, fire - grilled burgers, signature flatbread sandwiches, UBowls and specialty salads along with fat - free frozen
yogurt and fresh - fruit &
yogurt smoothies.
But there's so much more you can do with plain Greek
yogurt: put it
in smoothies, use it
in guacamole and even as a base for baking.
I add this to my protein
smoothie and
yogurt in the morning.
I've only tossed hemp hearts on top of
yogurt bowls, but the idea of using them
in smoothies with water is genius!ReplyCancel
My biggest challenges will be avoiding cheese,
yogurt in smoothies, oats, rice, almonds / almond butter, and flour (oh, and chicken and ground beef).
I love having a jar of granola
in the pantry at all times so I can sprinkle some on my
yogurt and
smoothie bowls!
Made from freeze - dried organic strawberries, it's packed with vitamin C. Mix 1 - 2 tbsp
in any drink,
smoothie,
yogurt, or food.
Blend up a
smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored
yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons sugar
in a blender; process until smooth.
Roasted Stuffed Pumpkin — Super Healthy Kids Pumpkin Pie
Smoothie — 86 Lemons Harvest Vegetable Stew
in Mini Pumpkins — 86 Lemons Pumpkin Pie Protein
Smoothie — Clean Eating Chelsea Pumpkin and Sage Savory Muffins — love food eat Pumpkin and Black Bean Burgers — Sweet Miscellany Pumpkin, Black Bean and Jalapeno Quesadilla — Key Ingredient Blog Crustless Pumpkin Pies with Cinnamon Honey Greek
Yogurt Topping — Undressed Skeleton 25 + 1 Pumpkin and Fig Bread Pudding — Cotter Crunch